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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $8.00 - $15.25
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Tip income

Job Description

Outback Steakhouse is a leading casual dining restaurant known for its unique Australian-themed ambiance, exceptional food, and friendly service. As part of the Bloomin' Brands family, it boasts a commitment to high-quality dining experiences and outstanding customer service. Outback Steakhouse has built a reputation for its signature dishes, warm hospitality, and vibrant restaurant atmosphere that makes every guest feel welcome. The company values diversity, inclusivity, and a fun workplace culture where employees are encouraged to bring their bold personalities to work and contribute to creating memorable dining experiences. This environment makes it an excellent place for those who enjoy a... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or a similar role preferred
  • Ability to provide excellent customer service
  • Strong communication and interpersonal skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Must comply with all health and safety regulations
  • Ability to maintain a clean and organized bar area

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or bar service experience preferred
  • Strong knowledge of food and beverage menus
  • Excellent customer service and communication skills
  • Ability to multitask and work in a fast-paced environment
  • Knowledge of state and local alcohol service laws and safety regulations

Job Duties

  • Efficiently lead bar service, ensuring a memorable guest experience that aligns with our hospitality standards
  • Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages
  • Anticipate guest needs, process orders, and handle payments promptly and hospitably
  • Adhere to state and local laws, safe food practices, and recipe guidelines while maintaining a clean bar area

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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