Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Range $11.75 - $12.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

A fun, energetic, and supportive work environment
Opportunities to grow within food and beverage operations
A role where your personality and service create memorable experiences

Job Description

This opportunity is with a lively and customer-focused establishment operating within the vibrant hospitality industry as a full-service restaurant and bar. This venue prides itself on delivering high-quality food and beverages alongside exceptional guest experiences. Known for its welcoming atmosphere and dynamic work culture, the restaurant values team collaboration, professional growth, and memorable service encounters that leave a lasting positive impression on every guest.

The role of Beverage Server/Bartender is pivotal, blending the art of beverage preparation with exemplary customer service. As a Beverage Server/Bartender, you will be responsible for taking drink orders, serving a diverse range of beverages, and ensuring that each guest enjoys a comfortable and enjoyable visit. Your role supports the bar and restaurant teams by maintaining a clean, organized, and efficient work environment while providing attentive service. This position emphasizes a balance between speed and quality, requiring you to multitask in a fast-paced setting while keeping a friendly and professional demeanor.

Ideal candidates will be enthusiastic, outgoing, and adept at engaging guests, ensuring that their beverage needs are met promptly and with care. You will use point-of-sale (POS) systems to accurately record orders and collaborate seamlessly with kitchen and bar colleagues to uphold high standards of safety, sanitation, and responsible alcohol service. This position offers an excellent opportunity for those who thrive in energetic environments and aspire to grow within food and beverage operations, offering a pathway to advance skills and career opportunities.

Working hours are flexible, including nights, weekends, and holidays, accommodating the scheduling demands typical in hospitality. This role not only demands excellent interpersonal skills but also a commitment to maintaining cleanliness standards around tables, bar areas, and service stations. You will also take part in side work tasks such as stocking and preparation duties to help ensure the operational flow of the establishment runs smoothly.

Joining this team means entering a fun and supportive workplace where your personality and service abilities directly contribute to creating memorable guest experiences. The restaurant fosters a culture where energy and enthusiasm are encouraged, alongside opportunities for personal and professional development. If you are passionate about delivering quality beverage service in a dynamic and rewarding environment, this position is a perfect fit. We are an Equal Opportunity Employer (EOE) and welcome applications from all qualified individuals who share our dedication to outstanding hospitality.

Job Requirements

  • Strong guest service and communication skills
  • Friendly, outgoing, and professional demeanor
  • Ability to multitask in a fast-paced environment
  • Reliable, organized, and team oriented
  • Comfortable handling cash and using POS systems
  • Flexible to work any shifts, including holidays and weekends

Job Qualifications

  • Strong guest service and communication skills
  • Friendly, outgoing, and professional demeanor
  • Ability to multitask in a fast-paced environment
  • Reliable, organized, and team oriented
  • Comfortable handling cash and using POS systems
  • Previous serving or beverage service experience preferred but not required
  • Flexible to work any shifts, including holidays and weekends

Job Duties

  • Greet guests and provide friendly, attentive beverage service
  • Take drink orders accurately and enter them into the POS system
  • Serve beverages promptly and ensure proper presentation
  • Monitor guest needs and offer refills or additional service
  • Maintain cleanliness of tables, bar tops, and service stations
  • Assist with resetting tables and maintaining organization
  • Follow safety, sanitation, and responsible alcohol service standards
  • Communicate effectively with bartenders, servers, and kitchen staff
  • Assist with side work, stocking, and preparation tasks

Job Criteria

Experience

Entry Level (1-2 years)


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