Job Overview

briefcase

Employment Type

Temporary
Full-time
Part-time
moneybag

Compensation

Hourly
Exact $13.00
clock

Work Schedule

Flexible
diamond

Benefits

Health Insurance
Dental Insurance
Vision Insurance
HSA plan
Fsa plan
Dependent care FSA
Identity Theft Protection
Commuter Benefits
Pet insurance
Paid Time Off
Family leave
401(k) retirement plan
Incentive bonus program
Employee Discounts
team member recognition
Career growth opportunities
Referral Bonus Program

Job Description

Island Hospitality is a renowned hospitality company specializing in providing exceptional experiences at its hotels and resorts. Known for its commitment to quality service, employee development, and guest satisfaction, Island Hospitality has established itself as a leader in the industry. The company prides itself on creating a welcoming atmosphere for guests while fostering a positive, growth-oriented environment for its team members. Island Hospitality emphasizes the importance of training and wellness programs to support the professional and personal needs of its employees. With a strong reputation for employee benefits, career growth opportunities, and a dedication to maintaining high standards, Island Hospitality continues to attract talented professionals passionate about hospitality and customer service.

As a Bartender at Island Hospitality, you will play a crucial role in enhancing the guest experience by greeting customers warmly, learning about their preferences, and providing knowledgeable recommendations from the menu. Your responsibilities will include preparing and serving a variety of classic and innovative beverages and food items while ensuring compliance with all company guidelines as well as local and state regulations. The role demands an engaging and friendly personality combined with efficiency, keen observation skills, and a thorough understanding of health and safety standards. Flexibility in scheduling is essential to accommodate varying guest occupancy, seasons, and staffing needs. The bartender position requires you to manage bar inventory to maintain a well-stocked bar service space, handle payment transactions accurately, and validate customers' identification to monitor beverage consumption responsibly.

Island Hospitality supports its employees with a formalized training and development program that provides a clear path for those who aspire to advance in the hospitality business. This program enables team members to build on their prior experience and acquire new skills while benefiting from various learning resources. Additionally, the company offers a comprehensive wellness program designed to thank employees for their contributions. Benefits include health, dental, and vision insurance, flexible spending accounts, dependent care options, identity theft protection, commuter benefits, paid time off, family leave, and a robust 401(k) retirement plan with matching contributions. Other incentives include bonus programs, free hotel room nights, employee discounts, and recognition rewards. Island Hospitality is an equal opportunity employer that uses E-Verify to confirm work authorization where required by law, promoting a fair and supportive work environment for all employees.

Job Requirements

  • Be readily available and approachable for all guests while extending professionalism
  • know local health and safety codes and regulations applying to the hotel
  • ensure the bar service space remains well-stocked
  • receive beverage orders and direct them to the kitchen as needed
  • clean and sanitize tables, countertops, and floors after each service
  • collect payment or charge transactions to guest accounts per company policy
  • prepare and serve drinks following all company, local, and state guidelines
  • validate IDs and monitor beverage consumption to address severe intoxication

Job Qualifications

  • Highly motivated team player with strong initiative and desire for achievement
  • effective in handling workplace problems including anticipating, preventing, identifying, and solving issues
  • ability to work well in stressful situations
  • approachable and readily available to guests while providing excellent service

Job Duties

  • Greet customers and learn about their preferences
  • answer questions and recommend menu items
  • prepare and serve beverages and food while following company and legal guidelines
  • maintain a well-stocked bar service area
  • receive and direct beverage orders to the kitchen as needed
  • clean and sanitize tables, countertops, and floors after each service
  • collect payment for transactions or charge guest accounts according to company policy
  • validate customers' IDs and monitor beverage consumption to prevent severe intoxication

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef