Bartender

'Ewa Beach, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Work Schedule

Weekend Shifts

Benefits

Consistent guest volume

Strong earning potential

Opportunities to work peak shifts

Work within a premier waterfront destination

Clear standards and recipes

Collaborative team environment

Professional and respectful workplace

Job Description

The LineUp at Wai Kai is a distinguished food and beverage establishment nestled in the vibrant locale of Ewa Beach, Hawai‘i. As one of West O‘ahu’s premier waterfront destinations, it offers guests an elevated hospitality experience set against a stunning backdrop. Renowned for its design-forward and sophisticated ambiance, The LineUp at Wai Kai attracts a diverse clientele seeking both relaxation and refined service in a polished yet relaxed environment. This venue prides itself on combining exceptional service standards with a focus on quality, consistency, and guest engagement, making it a sought-after workplace for hospitality professionals.

The LineUp ... Show More

Job Requirements

Must be 18 years or older
Ability to obtain a valid State of Hawai‘i Liquor Commission card
2-3 years of bartending experience in a high-volume or upscale environment
Strong knowledge of cocktails, liquor, beer, wine, and proper garnishing
Experience using a POS system
Ability to lift up to 35 lbs comfortably and occasionally up to 50 lbs
Ability to stand for extended periods and perform physical tasks such as bending, lifting, and reaching
Ability to work safely in an active indoor-outdoor setting

Job Qualifications

2-3 years of bartending experience in a high-volume or upscale environment
Strong knowledge of cocktails, liquor, beer, wine, and proper garnishing
Experience using a POS system
Must be 18 years or older
Ability to obtain a valid State of Hawai‘i Liquor Commission card
CPR/First Aid certification preferred
Comfortable working in a professional, guest-facing environment

Job Duties

Prepare and serve alcoholic and non-alcoholic beverages according to company recipes and presentation standards
Pour beer and wine, serve wine and champagne, and maintain knowledge of all menu offerings
Take guest orders, promote food and beverage options, and ensure timely, attentive service
Accurately enter, manage, and close guest checks using the point-of-sale system
Collaborate closely with servers, barbacks, and kitchen teams to maintain smooth service flow
Complete opening, closing, and side work while maintaining a clean, organized bar area
Engage guests with confidence and professionalism, anticipating service needs
Apply responsible alcohol service practices and manage guest intoxication appropriately
Demonstrate sound judgment when addressing guest concerns
Secure and manage a personal cash bank and complete cashier reports accurately
Follow company policies, safety guidelines, and OSHA standards
Report accidents, injuries, or unsafe conditions promptly
Perform other related duties as assigned

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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