Bartender

Hartford, CT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Range $10.00 - $18.50

Work Schedule

Day Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

This job opportunity is with a reputable restaurant known for providing a welcoming and enjoyable dining experience to all its guests. The restaurant takes pride in its exceptional food and beverage services, aiming to exceed the expectations of every customer who walks through its doors. Established as a favorite spot for locals and visitors alike, the restaurant offers a vibrant atmosphere complemented by a diverse menu and a well-stocked bar. With a focus on quality, customer satisfaction, and a friendly environment, the establishment ensures that every guest feels valued and well taken care of.

The role being offered is that of a bartender, a critical position within the hospitality team. This role requires an individual who can deliver exceptional food and beverage service with a particular emphasis on preparing and serving both alcoholic and non-alcoholic drinks. The bartender will mix drinks according to standard and signature recipes while following company policies as well as local alcoholic beverage regulations. The position demands a person who can maintain composure and professionalism in a fast-paced environment, constantly engaging with customers to enhance their overall experience.

As a bartender, you will be responsible not only for crafting drinks but also for contributing to the overall ambiance of the bar by keeping it clean and well-organized. You will play a key role in greeting guests, taking orders accurately, handling payments, and ensuring that all bar-related customer service activities meet company standards. Working closely with restaurant management and other staff members, you will help maintain inventory, restock supplies, and attend to special customer requests. Additionally, you will be tasked with adhering to health and safety guidelines, including checking IDs to comply with age restrictions.

This position is ideal for individuals who thrive in social settings and enjoy delivering personalized service. It requires excellent communication skills, attention to detail, and a friendly demeanor. Being physically capable of standing for extended periods and performing light lifting is necessary due to the nature of the work. The role offers an excellent opportunity to develop skills in mixology, customer service, and teamwork within a lively restaurant environment. Through your efforts, you will contribute significantly to sustaining the restaurant’s reputation as a beloved dining venue where guests return time and again.

Job Requirements

Must be at least 21 years of age
prior bartending experience preferred
ability to learn Point of Sale system and basic guest service standards
have working knowledge of beer, wine and liquor and common drink recipes
possess basic math skills and ability to handle money and operate cash register
able to work in standing position for long periods up to 5 hours
able to reach, bend, stoop and frequently lift up to 35 pounds

Job Qualifications

Must be at least 21 years of age
prior bartending experience preferred
ability to learn Point of Sale system and basic guest service standards
have working knowledge of beer, wine and liquor and common drink recipes
possess basic math skills and ability to handle money and operate cash register
able to work in standing position for long periods up to 5 hours
able to reach, bend, stoop and frequently lift up to 35 pounds

Job Duties

Perform all opening and closing duties as appropriate
comply with standard grooming and dress code policies
greet guests entering and exiting the restaurant in a friendly and courteous manner
take beverage orders from guests and servers
prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
learn the names and personally recognize our regulars
check the identification of customers seated at the bar to ensure that they meet the minimum drinking age
record drink orders accurately and immediately after receipt into the register system
accept guest payment, process credit card charges and make change
collect all tips and place them in the tip jar for even distribution
wash and sterilize glassware
regularly confirm that cooler temperatures meet company standards
change television channels to ensure customer satisfaction
prepare garnishes for drinks
maintain bottles and glasses in an attractive and functional manner
clear and reset tables in bar area
present drink menus, make recommendations and answer questions regarding beverages
maintain cleanliness in all bar areas including counters, sinks, utensils, shelves and storage
conform to attendance and punctuality standards
replenish cash drawers to the equivalent amount
receive and serve food orders to guests at the bar
follow up with customers to ensure guest satisfaction
report equipment problems, bar maintenance issues, and unsatisfactory customer experiences to manager
assist restocking and replenishment of bar inventory and supplies
promptly and accurately receive telephone food orders
relay telephone messages to the manager
log all food complaints and beverage waste in customer complaint book
treat every customer and employee with courtesy and respect
check liquor orders in absence of manager
fill in as needed to ensure smooth restaurant operations as directed