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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $10.00 - $18.50
Work Schedule
Day Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
This job opportunity is with a reputable restaurant known for providing a welcoming and enjoyable dining experience to all its guests. The restaurant takes pride in its exceptional food and beverage services, aiming to exceed the expectations of every customer who walks through its doors. Established as a favorite spot for locals and visitors alike, the restaurant offers a vibrant atmosphere complemented by a diverse menu and a well-stocked bar. With a focus on quality, customer satisfaction, and a friendly environment, the establishment ensures that every guest feels valued and well taken care of.
The role being offer... Show More
The role being offer... Show More
Job Requirements
- Must be at least 21 years of age
- prior bartending experience preferred
- ability to learn Point of Sale system and basic guest service standards
- have working knowledge of beer, wine and liquor and common drink recipes
- possess basic math skills and ability to handle money and operate cash register
- able to work in standing position for long periods up to 5 hours
- able to reach, bend, stoop and frequently lift up to 35 pounds
Job Qualifications
- Must be at least 21 years of age
- prior bartending experience preferred
- ability to learn Point of Sale system and basic guest service standards
- have working knowledge of beer, wine and liquor and common drink recipes
- possess basic math skills and ability to handle money and operate cash register
- able to work in standing position for long periods up to 5 hours
- able to reach, bend, stoop and frequently lift up to 35 pounds
Job Duties
- Perform all opening and closing duties as appropriate
- comply with standard grooming and dress code policies
- greet guests entering and exiting the restaurant in a friendly and courteous manner
- take beverage orders from guests and servers
- prepare and serve alcoholic and non-alcoholic drinks consistent with the restaurant's standard drink recipes
- learn the names and personally recognize our regulars
- check the identification of customers seated at the bar to ensure that they meet the minimum drinking age
- record drink orders accurately and immediately after receipt into the register system
- accept guest payment, process credit card charges and make change
- collect all tips and place them in the tip jar for even distribution
- wash and sterilize glassware
- regularly confirm that cooler temperatures meet company standards
- change television channels to ensure customer satisfaction
- prepare garnishes for drinks
- maintain bottles and glasses in an attractive and functional manner
- clear and reset tables in bar area
- present drink menus, make recommendations and answer questions regarding beverages
- maintain cleanliness in all bar areas including counters, sinks, utensils, shelves and storage
- conform to attendance and punctuality standards
- replenish cash drawers to the equivalent amount
- receive and serve food orders to guests at the bar
- follow up with customers to ensure guest satisfaction
- report equipment problems, bar maintenance issues, and unsatisfactory customer experiences to manager
- assist restocking and replenishment of bar inventory and supplies
- promptly and accurately receive telephone food orders
- relay telephone messages to the manager
- log all food complaints and beverage waste in customer complaint book
- treat every customer and employee with courtesy and respect
- check liquor orders in absence of manager
- fill in as needed to ensure smooth restaurant operations as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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