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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedule
World class training program
Opportunity for career growth
Sense of community
Equal opportunity employer
Compliance with fair chance hiring
dynamic work environment
Job Description
Join one of the largest casual dining concepts in the world, where community connection, high-energy social interactions, and authentic guest experiences come together to create a vibrant and rewarding workplace. This renowned restaurant brand is dedicated to fulfilling its "Make it Right, Serve it Fast" promise by providing craveable food and beverages that customers love. The experience created here ranges from lively Ladies Night Out events to warm and inviting Sunday Family Dinners, reflecting the diverse and welcoming atmosphere that defines this popular dining establishment.
As a bartender at this restaurant, you become an essential part of the neighborhood, blen... Show More
As a bartender at this restaurant, you become an essential part of the neighborhood, blen... Show More
Job Requirements
- able to operate blenders, frozen drink machines and other bar equipment
- stands during entire shift
- frequent immersion of hands in water every five minutes
- ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
- transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
- reading, writing, basic math and verbal communication skills required
- must have ability to remain stationary for long periods of up to four hours in length
- must be able to reach, bend, stoop, and frequently lift up to 50 pounds
Job Qualifications
- high school diploma or equivalent
- previous bartending or customer service experience preferred
- ability to communicate effectively with guests and team members
- knowledge of basic math for handling transactions
- ability to work in a fast-paced environment
- strong interpersonal skills
Job Duties
- mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
- interacts verbally with all bar guests creating a friendly and upbeat atmosphere
- serves food and drinks to all bar guests
- completes assigned opening and closing side work
- slices fruit and vegetable garnishes for drinks
- presents guest checks to bar patrons, makes correct change and/or completes any necessary charge card transactions
- processes employee and/or manager food orders
- relays food orders to kitchen via the point-of-sale computerized register system
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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