Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
World class training program
Opportunity for career growth
Sense of community
Equal opportunity employer
Compliance with fair chance hiring
dynamic work environment

Job Description

Join one of the largest casual dining concepts in the world, where community connection, high-energy social interactions, and authentic guest experiences come together to create a vibrant and rewarding workplace. This renowned restaurant brand is dedicated to fulfilling its "Make it Right, Serve it Fast" promise by providing craveable food and beverages that customers love. The experience created here ranges from lively Ladies Night Out events to warm and inviting Sunday Family Dinners, reflecting the diverse and welcoming atmosphere that defines this popular dining establishment.

As a bartender at this restaurant, you become an essential part of the neighborhood, blending beverage mixology skills with exceptional customer service to ensure every guest leaves satisfied and eager to return. This role is perfect for individuals who thrive in fast-paced, energetic environments and enjoy creating memorable moments through their craft. Whether you are seeking part-time work or looking to start a career in hospitality, this position offers a world-class training program designed to develop your skills and open doors for professional growth. The company values flexibility, opportunity, and a strong community spirit, encouraging team members to make an impact and celebrate excellence daily.

In this position, you will be responsible for mixing and serving a variety of alcoholic and non-alcoholic drinks according to the restaurant's specifications. Attention to detail and the ability to follow precise recipes are crucial to maintaining the quality and consistency that guests expect from this well-established brand. Beyond drink preparation, you will engage with bar patrons, creating a friendly and upbeat atmosphere that enhances the overall guest experience. Serving food and beverages promptly and courteously is part of the daily routine, alongside completing various side duties such as preparing garnishes, managing guest checks, and assisting with employee and manager food orders.

Working as a bartender here requires a hands-on approach and the ability to operate bar equipment proficiently, including blenders and frozen drink machines. Physical stamina is important, as the role involves standing for entire shifts, frequently handling glass racks and cases weighing up to 25 pounds, and performing tasks that involve repetitive hand immersion in water. Communication skills, basic math, and the ability to multitask in a dynamic environment are essential to succeed in this role. Additionally, the employer emphasizes compliance with Equal Opportunity policies, Ban the Box, and Fair Chance Hiring guidelines, reflecting a commitment to fairness and inclusivity in its workforce.

Job Requirements

  • able to operate blenders, frozen drink machines and other bar equipment
  • stands during entire shift
  • frequent immersion of hands in water every five minutes
  • ability to wipe down tabletops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant
  • transports glass racks cases up to 25 pounds such as a case of beer up to 15 times per shift
  • reading, writing, basic math and verbal communication skills required
  • must have ability to remain stationary for long periods of up to four hours in length
  • must be able to reach, bend, stoop, and frequently lift up to 50 pounds

Job Qualifications

  • high school diploma or equivalent
  • previous bartending or customer service experience preferred
  • ability to communicate effectively with guests and team members
  • knowledge of basic math for handling transactions
  • ability to work in a fast-paced environment
  • strong interpersonal skills

Job Duties

  • mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages
  • interacts verbally with all bar guests creating a friendly and upbeat atmosphere
  • serves food and drinks to all bar guests
  • completes assigned opening and closing side work
  • slices fruit and vegetable garnishes for drinks
  • presents guest checks to bar patrons, makes correct change and/or completes any necessary charge card transactions
  • processes employee and/or manager food orders
  • relays food orders to kitchen via the point-of-sale computerized register system

Job Criteria

Experience

Entry Level (1-2 years)


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