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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $9.50 - $18.00
Work Schedule
Flexible
Benefits
Medical
Dental
Vision
flexible schedule
Professional Development
career growth
family meals
Dining Discounts
Paid Time Off
Job Description
Vandelay Companies has been a defining force in the hospitality industry for over ten years, building a strong reputation for delivering iconic and enduring dining experiences. Known for its passionately crafted restaurant concepts such as Hudson House, Drake's Hollywood, and D.L. Mack's, Vandelay stands out as a hospitality group committed to excellence, connection, and craftsmanship. At its core, Vandelay celebrates American dining traditions by creating timeless spaces that foster genuine warmth and leave lasting impressions on every guest. The company has cultivated a portfolio that reflects its dedication to quality and hospitality, making it a standout choice for professionals seeking... Show More
Job Requirements
- At least 21 years old
- positive attitude, a sense of responsibility and ownership of the position
- detail-oriented with strong communication skills
- team-oriented with a strong sense of punctuality and reliability
- experience in a full-service upscale high volume establishment preferred
- will be required to complete and pass quizzes on product/job knowledge
- appetite for creating memorable moments of hospitality for our guests
- desire to learn and grow within the position and restaurant
- knowledge and passion for wine, beer, and craft cocktails
- understanding of classic food, wine service, pairings, and service ware
- TABC certification, as required
- certified for food and alcohol service as is required by State and Local Agencies
Job Qualifications
- Positive attitude and a sense of responsibility and ownership of the position
- detail-oriented with strong communication skills
- team-oriented with a strong sense of punctuality and reliability
- experience in a full-service upscale high volume establishment preferred
- knowledge and passion for wine, beer, and craft cocktails
- understanding of classic food, wine service, pairings, and service ware
- TABC certification as required
- certified for food and alcohol service as required by State and Local Agencies
Job Duties
- Provide warm, attentive, and professional service to guests at the bar and in support of the dining room
- craft cocktails and prepare beverages with precision, consistency, and adherence to Vandelay recipes and standards
- maintain comprehensive knowledge of the full beverage program, including wine, spirits, cocktails, beer, and any seasonal features
- engage with guests in a genuine and hospitable manner, offering guidance and recommendations that enhance their experience
- anticipate guest needs and respond promptly to ensure seamless service
- uphold all steps of service, including proper pacing, presentation, and order accuracy
- execute opening and closing procedures for the bar, ensuring cleanliness, organization, and full readiness for service
- maintain bar inventory, restock supplies, and communicate any product needs or shortages
- collaborate closely with servers, hosts, and all team members to support smooth operations and exceptional guest experiences
- adhere to all responsible alcohol service guidelines and uphold guest safety at all times
- handle guest concerns or complaints with professionalism, warmth, and a solution-oriented approach
- participate in ongoing training and development opportunities to continually deepen knowledge and refine technical skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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