Bartender

Brewery Legitimus is a growing craft brewery and taproom located in New Hartford, CT. Known for its dedication to quality and community, Brewery Legitimus prides itself on creating a unique, enjoyable, and welcoming experience for every visitor. As a local craft brewery, it has established itself as a favorite destination for beer enthusiasts and casual drinkers alike. The taproom is an essential part of the brand's identity, acting as the first impression many customers have when experiencing Brewery Legitimus. This helps shape perceptions of the brewery’s products, culture, and commitment to customer satisfaction. With a strong focus on artisanal brewing techniques and community engagement, Brewery Legitimus is an ideal place for those passionate about craft beer and its culture to grow and contribute meaningfully.

The Bartender / Craft Beer Server role at Brewery Legitimus is a critical position that directly influences customer experience and brand loyalty. This role involves not only serving beer but also educating customers about the unique qualities and stories behind each brew. Ideal candidates will combine a genuine enthusiasm for craft beer with excellent interpersonal skills to create a warm and inviting atmosphere in the taproom. Bartenders at Brewery Legitimus are tasked with the responsibility of managing the sales process efficiently, ensuring orders are processed correctly, and maintaining a clean and safe environment for all patrons.

This position requires someone who is professional, trustworthy, and confident in taking initiative independently. The bartender is often the ambassador of the brewery, setting the tone for customer engagement and serving as the face of the brand. The ability to handle multiple responsibilities simultaneously is essential, from greeting guests warmly, answering their questions, and pouring beverages skillfully, to handling cash and POS transactions with precision. Maintaining safety and responsible serving practices is paramount to ensure a positive experience for both customers and staff.

Employment opportunities include both full-time and part-time positions, offering flexible shifts that span days, nights, weekends, and holidays to accommodate the taproom's operating hours. The pay ranges from $16.94 to $40.00 per hour, reflecting experience and certifications. Benefits include employee discounts and flexible scheduling to support a balanced work-life dynamic. Candidates with certifications such as Cicerone Beer Server or TIPS are preferred but not required, emphasizing the brewery’s dedication to education and professional growth within the craft beer industry. Overall, this role is perfect for passionate individuals who want to immerse themselves in the craft beer industry and contribute positively to a growing local brewery community.