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Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
voluntary benefits
401(k) retirement savings plan
Anniversary pay
shift meal discounts
Guest meal discounts
training and career growth opportunities

Job Description

Red Lobster is a renowned seafood restaurant chain with over fifty years of history, beginning as a family-owned establishment dedicated to connecting people with the coast and its seafood. Today, Red Lobster has grown to encompass more than 500 locations, each embodying the founding passion of offering memorable dining experiences and quality meals for families and guests. The company prides itself not just on serving food, but on being an integral part of the communities where their restaurants operate, turning new visitors into familiar faces through warm hospitality and excellent service. Red Lobster is committed to creating a welcoming and... Show More

Job Requirements

  • Minimum legal age to work in the United States
  • Authorized to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for shifts of 8 to 12 hours
  • Ability to work as part of a team with attention to detail and multitasking skills

Job Qualifications

  • Minimum legal age to work in the United States
  • Ability to bend, reach, stoop, and safely lift up to 30 pounds
  • Capacity to stand for shifts of 8 to 12 hours
  • Ability to work as part of a team with attention to detail and multitasking skills

Job Duties

  • Greet guests with a smile when seated
  • Prepare the bar including pouring stations and glassware before opening and restock limited drinks, mixes, and garnishes as needed
  • Suggest drink, appetizer, and dessert sales
  • Prepare all drinks according to standards using recipe, glassware, and garnishes
  • Accurately take food and beverage orders and enter them correctly in the POS system
  • Ensure the customer is well attended, offer drink refills and remove any items not in use
  • Deliver and settle the check in a timely manner, thank guests, and invite them back
  • Follow all food safety regulations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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