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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement savings plan
Anniversary pay
discounted shift meals
employee dining discount
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain with over fifty years of history, specializing in seafood cuisine and coastal dining experiences. The establishment prides itself on being more than just a place to eat and work; it creates a connection between guests and seafood, embodying the spirit of coastal communities it serves. With over 500 restaurants, Red Lobster has grown into a beloved dining destination known for its warm hospitality and quality food offerings. Working at Red Lobster means becoming part of a large family dedicated to providing memorable dining experiences and building lasting relationships with guests and coworkers... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend, reach, stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- Experience in bartending or customer service preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong communication and interpersonal skills
- Knowledge of drink recipes and bar operations
- Attention to detail and ability to multitask
- Team player with a positive attitude
- Familiarity with POS systems
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar, including pour and glassware stations prior to opening, and limited restocking beverages, mixes, garnishes as needed
- Suggestively selling drinks, appetizers, and desserts
- Making all drinks to standard, using the recipe, glassware, and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner, thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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