Bartender

Sunnyvale, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Hourly

Range $19.00 - $20.00

Work Schedule

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Equal opportunity employer

E-Verify participation

Job Description

Peregrine TH Management, LLC is a reputable hospitality management company known for delivering exceptional service and maintaining high standards in the resort industry. Operating premier resort destinations, the company is committed to excellence, ensuring every guest experiences comfort, quality, and outstanding customer service. Their dedication to maintaining cleanliness, safety, and a welcoming atmosphere is evident throughout their operations, making them a preferred employer for hospitality professionals seeking to grow their careers in a dynamic and supportive environment.

This job opening is for the esteemed position of Bartender within one of Peregrine TH Management's resorts. The role offers an hourly... Show More

Job Requirements

Experience in bartending
Responsible Beverage Service certification in compliance with California laws
Food Handlers certification
Must be 21 years of age or older

Job Qualifications

Experience in bartending
Responsible Beverage Service certification
Food Handlers certification
Must be 21 years of age or older

Job Duties

Adhere to the companys service culture - 4 keys to creating guests for life
Participate in all resort required meetings and trainings
Maintain high standards of personal appearance and grooming including proper uniform and nametag
Set up the bar according to resort standards and serve guests promptly and efficiently
Have a thorough knowledge of menus and current specials in applicable outlets
Create various seasonal cocktails and recommend them to guests
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner
Pre-bus all tables removing soiled dishes after each course
Be familiar with the operation of the POS system
Perform cashiering functions including closing checks and preparing end of shift paperwork
Perform opening and closing procedures and side-work duties according to established checklist
Breakdown trays of soiled dishes and linen in designated areas
Consistently upsell food, beverage and promotional items to guests
Receive and deliver food and beverage orders and collect payment
Ensure overall guest satisfaction
Abide by all resort policies and safety rules
Follow all state liquor laws
Follow prescribed procedures when serving alcohol to intoxicated guests
Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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