Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $7.75 - $14.50
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Outback Steakhouse is a renowned casual dining restaurant chain that is part of Bloomin Brands, known for its Australian-themed menu and commitment to delivering a memorable dining experience. Established with a vision to create a welcoming and enjoyable environment for both guests and team members, Outback Steakhouse emphasizes a culture of respect, fun, and inclusion, making it a vibrant workplace for individuals who want to be part of a team that values bold personalities and exceptional service. This company prides itself on its consistent standards in food quality and customer hospitality, inviting guests to enjoy an "AUSS-SOME" experience with every visit. The organization’s focus extends beyond just serving meals; it aims to foster a community among employees, whom it affectionately calls "Outbackers," encouraging them to let their personalities shine while contributing to the brand’s overall mission and guest satisfaction.

The Bartender role at Outback Steakhouse offers a dynamic and engaging opportunity for individuals who enjoy crafting beverages and creating an inviting atmosphere for restaurant guests. As a key member of the front-of-house team, the Bartender is responsible for leading bar service with efficiency, ensuring that every guest receives top-notch hospitality that aligns with the company’s high service standards. This role is not only about mixing drinks but also about providing an AUS-SOME dining experience that enhances each guest’s day. The Bartender uses extensive food and beverage knowledge to recommend favorites and craft perfect cocktails that complement the menu offerings. This position requires attention to detail, a passion for customer service, and adherence to state and local regulations regarding alcohol service and food safety. Maintaining a clean and organized bar area is essential, as it supports the overall guest experience and operational efficiency.

Outback Steakhouse values diversity and inclusion and is proud to offer equal employment opportunities to all individuals. The compensation for the Bartender position varies by location and includes tips, providing a competitive earning potential in a lively work environment. As part of Bloomin Brands, employees have access to a comprehensive benefits package that includes medical, dental, vision coverage, and a 401k plan, among others. This role is ideal for those looking for a great place to work where they can have fun, grow professionally, and be part of a supportive team. Candidates are encouraged to apply and experience the exciting career path offered by Outback Steakhouse, supported by a virtual assistant to help complete the application process seamlessly.

Job Requirements

  • High school diploma or equivalent
  • Ability to legally serve alcohol in the state of employment
  • Previous experience in bartending or hospitality is preferred but not required
  • Strong interpersonal skills and a friendly attitude
  • Availability to work flexible hours including nights weekends and holidays
  • Must be at least 18 years of age or older

Job Qualifications

  • Previous bartending or related hospitality experience preferred
  • Strong knowledge of food and beverage service and mixology
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of state and local alcohol service laws
  • Ability to maintain cleanliness and organization at the bar

Job Duties

  • Efficiently lead bar service ensuring a memorable guest experience that aligns with hospitality standards
  • Utilize extensive food and beverage knowledge to recommend favorites and craft perfect beverages
  • Anticipate guest needs process orders and handle payments promptly and hospitably
  • Adhere to state and local laws safe food practices and recipe guidelines while maintaining a clean bar area

Job Criteria

Experience

Entry Level (1-2 years)


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