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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Weekend Shifts
Benefits
Group insurance including medical, dental and vision
Company-paid Life Insurance
Paid Time Off
Company-matched 401(k) plan
Employee assistance program
leadership development program
Marriott room discounts worldwide
Get Paid Daily
Job Description
InnVentures is a dynamic hospitality management company with a robust legacy of over 40 years in the industry. Renowned for its innovative and entrepreneurial approach, InnVentures operates more than 75 hotels across over 20 states, managing properties for some of the nation’s largest Real Estate Investment Trusts (REITs) as well as an extensive portfolio of individual and family-owned hotels. The company has established a reputation for operational excellence through proven methods in management, development, and revenue maximization. This foundation has enabled InnVentures to consistently produce winning results and build highly effective, collaborative teams that are committed to delivering exceptional hospitality... Show More
Job Requirements
- Previous food and beverage and/or serving experience
- Bartending experience may be required at some locations
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Able to stand and move around for an entire shift
- Able to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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