Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $10.25 - $19.25
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Work Schedule

Weekend Shifts
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Benefits

Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Marriott room discounts worldwide

Job Description

InnVentures is a distinguished hospitality management company driven by an innovative and entrepreneurial spirit. With a rich history spanning over 40 years, InnVentures has cultivated a strong culture of building teams that focus on producing winning results. Operating more than 75 hotels across over 20 states, the company manages properties for some of the nation's largest real estate investment trusts (REITs) and private real estate owners, as well as a considerable portfolio of individual and family-owned hotels. InnVentures prides itself on its proven methods of management, development, and revenue maximization, establishing a trusted acumen for operating major hotel brands successfully. This extensive experience within the hospitality industry positions InnVentures as a leader in hotel management, committed to delivering excellence through strategic innovation and dedicated teamwork.

The role of Bartender at InnVentures presents an exciting opportunity for individuals passionate about mixology and customer service. As a Bartender, you will be at the forefront of creating memorable guest experiences by ensuring a quality food and beverage experience. Your role entails operating in a fast-paced environment while engaging guests in meaningful conversation to enhance their overall stay. This position not only requires skillful preparation and serving of cocktails, wine, beer, and non-alcoholic beverages but also demands attentiveness and creativity in meeting guest requests. Bartenders at InnVentures play a vital role in supporting the mission of building guest loyalty and contributing to the hotel's success. Eligible employees enjoy an array of benefits designed to enhance health, well-being, and professional growth. These benefits include group insurance plans covering medical, dental, and vision needs, company-paid life insurance, paid time off, and a company-matched 401(k) plan. Additional voluntary benefits such as short-term and long-term disability insurance, accident coverage, critical illness protection, life insurance, and flexible spending accounts are available. InnVentures also offers life enrichment benefits, including hotel benefits, employee assistance programs, leadership development opportunities, daily pay options, and worldwide Marriott room discounts. This role requires excellent communication skills, physical stamina, and the ability to obtain necessary permits, making it ideal for dynamic individuals seeking a rewarding career in hospitality.

Job Requirements

  • Previous food and beverage and/or serving experience
  • Ability to read, write, type and use basic technology
  • Ability to stand and move around for an entire shift
  • Ability to lift at least 25 pounds
  • Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
  • Availability to work evenings, weekends and holidays

Job Qualifications

  • Previous food and beverage and/or serving experience
  • Strong verbal and written communication skills
  • Ability to read, write, type and use basic technology
  • Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
  • Availability to work evenings, weekends and holidays

Job Duties

  • Serve guests in the bar, restaurant and room service attentively and efficiently
  • Mix ingredients to prepare cocktails and other drinks
  • Serve wine, beer and non-alcoholic beverages
  • Serve food prepared in the restaurant as needed
  • Offer both flexibility and creativity to meet guest requests
  • Complete guest orders and accurately collect payments
  • Clean and wash bar ware, utensils and bar area
  • Restock and prep bar items as needed
  • Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
  • Assist with inventory, ordering and receiving of all food and beverage items
  • Support the goals of the hotel through teamwork and collaboration with all departments

Job Criteria

Experience

Mid Level (3-7 years)


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