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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Weekend Shifts
Benefits
Group insurance
Paid Time Off
Company-matched 401(k) plan
voluntary benefits
Life enrichment benefits
Get Paid Daily
Marriott room discounts worldwide
Job Description
InnVentures is a distinguished hospitality management company driven by an innovative and entrepreneurial spirit. With a rich history spanning over 40 years, InnVentures has cultivated a strong culture of building teams that focus on producing winning results. Operating more than 75 hotels across over 20 states, the company manages properties for some of the nation's largest real estate investment trusts (REITs) and private real estate owners, as well as a considerable portfolio of individual and family-owned hotels. InnVentures prides itself on its proven methods of management, development, and revenue maximization, establishing a trusted acumen for operating major hotel brands successfully.... Show More
Job Requirements
- Previous food and beverage and/or serving experience
- Ability to read, write, type and use basic technology
- Ability to stand and move around for an entire shift
- Ability to lift at least 25 pounds
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Qualifications
- Previous food and beverage and/or serving experience
- Strong verbal and written communication skills
- Ability to read, write, type and use basic technology
- Ability to obtain a Food Handler's Permit and Alcohol Server's Permit
- Availability to work evenings, weekends and holidays
Job Duties
- Serve guests in the bar, restaurant and room service attentively and efficiently
- Mix ingredients to prepare cocktails and other drinks
- Serve wine, beer and non-alcoholic beverages
- Serve food prepared in the restaurant as needed
- Offer both flexibility and creativity to meet guest requests
- Complete guest orders and accurately collect payments
- Clean and wash bar ware, utensils and bar area
- Restock and prep bar items as needed
- Assist with quality, cleanliness and organization of the bar, restaurant and kitchen
- Assist with inventory, ordering and receiving of all food and beverage items
- Support the goals of the hotel through teamwork and collaboration with all departments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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