Bartender

Madison, WI, USA|

Job Overview

Compensation

Hourly

Range $10.25 - $19.25

Work Schedule

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k

Paid training

Paid Time Off

Referral program

Employee Discounts

Job Description

Kinseth Hotel Corporation (KHC) is a well-established hospitality company with a portfolio of hotels and restaurants, known for providing quality guest experiences and exceptional service. The company operates several properties that cater to a diverse clientele, offering comfortable accommodations and excellent amenities. KHC focuses on creating a positive work environment for employees, encouraging growth, and promoting a team-oriented culture.

This weekend bartending position is an excellent opportunity for individuals seeking part-time work with flexible hours primarily on Saturdays and Sundays from 4 PM to 11 PM. Additional hours may be available based on hotel occupancy, making it a dynamic... Show More

Job Requirements

Certification in alcohol awareness either prior to hire or immediately after hire
ability to work weekends including Saturdays and Sundays from 4 PM to 11 PM
good physical stamina to perform tasks including standing, walking, lifting up to 100 pounds occasionally
commitment to following all company policies and procedures including dress code and safety standards
previous bartending experience preferred but not required
must be able to communicate clearly and work well with guests and team members

Job Qualifications

Certification in alcohol awareness either prior to hire or immediately after hire
excellent communication skills
ability to work weekends including Saturdays and Sundays
strong customer service and interpersonal skills
knowledge of mixing alcoholic and nonalcoholic beverages
ability to follow safety and sanitation regulations
experience in cash handling
attentiveness to detail
ability to maintain a professional appearance
physical ability to meet job demands

Job Duties

Takes order from customers or servers and suggestively sells beverages/food to guests
uses a shot glass/jigger or automatic pourer to mix ingredients such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks within recipe guidelines
uses good judgment in not serving alcohol to intoxicated patrons
ensures compliance with state laws by maintaining a "bar time" that is 15 minutes fast and makes sure that all drinks are removed from the bar and tables by the state's legal time
cards all patrons that appear to be under the legal drinking age and refuses to serve alcohol to minors
serves non-alcoholic beverages, mixed drinks, wine and draught or bottled beer in a friendly courteous manner to ensure guest satisfaction
collects money for food and drinks served and accurately makes change using prescribed cash handling procedures
orders or requisitions liquors and supplies
arranges bottles and glasses to make attractive display
slices and pits fruit for garnishing drinks
replenishes bar snacks such as chips, pretzels, and nuts
cleans and maintains an organized work area

Job Location

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