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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) Plan
Anniversary pay
discounted shift meals
Career advancement opportunities

Job Description

Red Lobster is a well-established and reputable restaurant chain that has been serving customers for over fifty years. Originating from a small family-owned seafood restaurant, Red Lobster has grown into a large family of more than 500 restaurants. The restaurant prides itself on providing a special connection between customers and the seafood and coastal experience they cherish. Each restaurant is a reflection of the founding passion, emphasizing quality meals and memorable moments with family and friends. Red Lobster is more than just a place to eat and work; it is a community-centered establishment where new friendships are forged, and familiar... Show More

Job Requirements

  • Must meet minimum age requirement and be authorized to work in the United States
  • ability to bend, reach, stoop, and safely lift up to 30 pounds
  • capacity to stand for 8 to 12 hour shifts
  • ability to work as part of a team
  • attention to detail and multitasking skills
  • willingness to comply with food safety regulations

Job Qualifications

  • High school diploma or equivalent
  • previous bartending experience preferred
  • ability to work extended hours standing
  • strong customer service and communication skills
  • familiarity with POS systems
  • knowledge of food safety standards
  • ability to multitask in a fast-paced environment
  • team player with attention to detail

Job Duties

  • Welcome customers and greet them with a smile when seated
  • prepare the bar including pour stations and glassware before opening and limited restocking of beverages, mixes, and garnishes as needed
  • suggest sales of drinks, appetizers, and desserts
  • prepare all drinks according to standards using recipe, glassware, and garnishes
  • accurately take food and drink orders and enter them correctly into the POS system
  • ensure customer is well attended to, offer drink refills and clear any unused items
  • deliver and settle the bill promptly, thank customers and invite them to return
  • follow all food safety regulations

Job Criteria

Experience

No experience required


Job Location

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