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Job Overview
Employment Type
Part-time
Compensation
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
discounted shift meals
Discount on dining as guest
career opportunities
Job Description
Red Lobster is a renowned family-owned restaurant chain celebrated for its deep-rooted connection to seafood and coastal life. Established over fifty years ago, Red Lobster has grown into a vibrant community of more than 500 restaurants across multiple locations. Each restaurant acts as an extension of the founding passion to serve not just great meals but also memorable experiences to guests. With a friendly and inviting atmosphere, Red Lobster is known for setting the table for countless cherished moments among family and friends. The company emphasizes community involvement and fosters welcoming environments where new people quickly become familiar faces. <... Show More
Job Requirements
- Minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multitask
Job Qualifications
- Minimum age requirement
- authorized to work in the country
- ability to bend, reach, stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail
- ability to multitask
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar, including pour and glassware stations prior to opening
- limited restocking beverages, mixes, garnishes as needed
- suggestively selling drinks, appetizers, and desserts
- making all drinks to standard, using the recipe, glassware, and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner, thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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