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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Work Schedule
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability benefits
discounted shift meals
employee meal discount
Job Description
Red Lobster is a renowned family-owned restaurant brand with a rich history spanning over fifty years, dedicated to delivering a unique seafood dining experience that connects guests with the coastal flavors and traditions. Established from a vision to create something special, Red Lobster has grown into a community-focused restaurant chain with more than 500 locations serving guests favorite meals and memorable moments. As part of the Red Lobster family, every restaurant is more than just a dining location; it is a place where new friends become familiar faces, emphasizing a warm and welcoming atmosphere alongside quality service and delicious seafood... Show More
Job Requirements
- Must meet the minimum age requirement and authorized to work in the country you are applying
- Ability to bend reach stoop and lift up to 30 pounds safely
- Ability to remain standing for an 8 to 12 hour shift
- Team player with attention to detail and ability to multi-task
Job Qualifications
- High school diploma or equivalent
- Previous bartending or related customer service experience preferred
- Strong interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Basic knowledge of drink recipes and garnishes
- Ability to operate POS systems
- Team player with attention to detail
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- Setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- Suggestively selling drinks appetizers and desserts
- Making all drinks to standard using the recipe glassware and garnish
- Accurately taking food and drink orders and entering orders into the POS properly
- Checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- Delivering and settling the check in a timely manner thanking guests and inviting them to return
- Following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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