Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $10.25 - $19.25
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical
Dental
Vision health insurance
Paid Time Off
401k Company Match
Daily Pay
Free Basic Life Insurance
24/7 access to TELUS Health
Travel Discounts
Commuter Transit and Commuter Parking Benefits
Employee Assistance and Wellness Program
Educational/Professional Development
Referral Bonus Program
Job Description
HHM Hotels is a renowned hospitality company that operates a diverse portfolio of hotels and lodging properties, committed to delivering exceptional guest experiences across various locations. With a strong emphasis on quality service, customer satisfaction, and employee development, HHM Hotels has built a solid reputation in the hospitality industry. The company takes pride in its inclusive work environment that supports equal opportunity, ensuring nondiscrimination against race, gender, sexual orientation, religion, disability, or any other protected status. HHM Hotels offers an enriching workplace culture where employees are encouraged to grow professionally and personally, aligning with the company’s core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, Own It.
The role of a Bartender at HHM Hotels represents a vital position within the food and beverage team, where delivering superior service and creating memorable guest encounters are paramount. This part-time opportunity is ideally suited for individuals who enjoy engaging with guests in a lively bar or lounge setting, serve beverages and food professionally, and aim to achieve a high level of guest satisfaction. Bartenders at HHM Hotels are responsible for maintaining cleanliness and organization of the bar area, preparing drinks with precision including slicing and pitting fruits for garnishes, verifying age compliance for alcohol purchases, and effectively managing intoxicated guests. Operating within established safety and sustainability guidelines, bartenders are also expected to contribute to inventory management and complete designated side work before shift ends.
This position offers a clear growth path within the company, starting from Beverage Manager to Restaurant Supervisor, then advancing to Restaurant Manager and Food & Beverage Manager roles. This career trajectory provides motivated individuals the chance to cultivate leadership skills and gain comprehensive exposure to restaurant and beverage operations. HHM Hotels invests in the continuous professional development of their team members and fosters an environment where employees can thrive while delivering personalized guest experiences.
In addition to the engaging and dynamic work environment, the Bartender role involves direct guest interaction which requires excellent communication skills, attention to detail, and responsible alcohol service. The role demands physical stamina, as bartenders stand for extended periods, move around the bar extensively, and perform tasks that involve lifting, bending, and reaching. Shifts may vary and include evenings, weekends, and holidays, reflecting the hospitality industry’s needs. HHM Hotels values individuals who are proactive, safety-conscious, and committed to upholding the company’s high standards of service and operational excellence.
Overall, this position offers a vibrant and rewarding work experience with competitive wages, comprehensive benefits, and opportunities for career advancement within a respected hotel brand committed to both guest and employee satisfaction.
The role of a Bartender at HHM Hotels represents a vital position within the food and beverage team, where delivering superior service and creating memorable guest encounters are paramount. This part-time opportunity is ideally suited for individuals who enjoy engaging with guests in a lively bar or lounge setting, serve beverages and food professionally, and aim to achieve a high level of guest satisfaction. Bartenders at HHM Hotels are responsible for maintaining cleanliness and organization of the bar area, preparing drinks with precision including slicing and pitting fruits for garnishes, verifying age compliance for alcohol purchases, and effectively managing intoxicated guests. Operating within established safety and sustainability guidelines, bartenders are also expected to contribute to inventory management and complete designated side work before shift ends.
This position offers a clear growth path within the company, starting from Beverage Manager to Restaurant Supervisor, then advancing to Restaurant Manager and Food & Beverage Manager roles. This career trajectory provides motivated individuals the chance to cultivate leadership skills and gain comprehensive exposure to restaurant and beverage operations. HHM Hotels invests in the continuous professional development of their team members and fosters an environment where employees can thrive while delivering personalized guest experiences.
In addition to the engaging and dynamic work environment, the Bartender role involves direct guest interaction which requires excellent communication skills, attention to detail, and responsible alcohol service. The role demands physical stamina, as bartenders stand for extended periods, move around the bar extensively, and perform tasks that involve lifting, bending, and reaching. Shifts may vary and include evenings, weekends, and holidays, reflecting the hospitality industry’s needs. HHM Hotels values individuals who are proactive, safety-conscious, and committed to upholding the company’s high standards of service and operational excellence.
Overall, this position offers a vibrant and rewarding work experience with competitive wages, comprehensive benefits, and opportunities for career advancement within a respected hotel brand committed to both guest and employee satisfaction.
Job Requirements
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Qualifications
- High school diploma preferred
- TIPS certified a plus
- Previous bartending/mixologist experience required or equivalent training
- Food Sanitation certificate a plus, required within 90 days of employment
Job Duties
- Maintain clean and organize bar areas
- Slice and pit fruit for garnishing drinks
- Check identification of customers to verify age requirements for purchase of alcohol
- Prepare and serve drink and/or food orders
- Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
- Issue guest check and complete payment process
- Follow standards for identifying and managing intoxicated guests
- Complete beverage requisitions to maintain par levels as needed
- Complete required side work prior to shift end
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Assist with taking beverage inventory
- Follow sustainability guidelines and practices related to HHM's EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Ensure overall guest satisfaction
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

