Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $10.25 - $19.25
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Work Schedule

Rotating Shifts
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay

Job Description

HHM Hotels is a distinguished hospitality company dedicated to delivering unparalleled guest experiences across their portfolio of hotels. Known for their commitment to excellence and innovation in the hospitality industry, HHM Hotels emphasizes a guest-first philosophy that centers on quality service, sustainability, and employee development. As a reputable player in the hotel sector, HHM Hotels continually strives to provide an inviting and welcoming environment both for their guests and their staff. With a focus on sustainable practices through their EarthView program and a supportive culture that prizes diversity and equal opportunity, HHM Hotels stands out as a sophisticated workplace for hospitality professionals.

We are currently seeking an enthusiastic and skilled Bartender to join our dynamic team. This role is critical in creating a memorable guest experience by serving beverages and food in a friendly, courteous, and timely manner while maintaining high standards of cleanliness and organization at the bar. The Bartender at HHM Hotels is responsible not only for crafting and serving drinks but also for ensuring guest satisfaction through excellent service and adhering to legal and safety requirements. Our Bartenders have clear growth paths within the company, starting from Beverage Manager to Restaurant Supervisor, followed by Restaurant Manager, and ultimately a Food & Beverage Manager position, providing excellent long-term career opportunities.

This role also involves checking customer identification to comply with alcohol purchase laws, slicing and preparing garnishes, managing beverage inventory, and handling guest payments. The ideal candidate will possess prior bartending or mixology experience and will be encouraged to pursue certifications such as TIPS and Food Sanitation to enhance their professional growth. Working in a fast-paced environment requires a proactive team member capable of handling multiple responsibilities while maintaining the utmost professionalism and following sustainability and safety protocols rigorously.

HHM Hotels supports its employees comprehensively, offering competitive wages, a rich benefits package including health, dental, and vision insurance, paid time off, 401k matching, wellness programs, educational development opportunities, and unique perks such as travel discounts and commuter benefits. The company promotes a culture built on core values: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It. HHM Hotels values diversity and equal employment opportunities, ensuring a welcoming workplace for all individuals regardless of their background.

Working conditions include varying schedules that may cover weekends, holidays, and different shifts, and physical requirements like standing for extended periods, lifting, bending, and walking. This role is perfect for individuals passionate about hospitality, dedicated to guest satisfaction, and eager to grow within a thriving hotel company.

Job Requirements

  • High school diploma preferred
  • Previous bartending or mixologist experience required or equivalent training
  • TIPS certified a plus
  • Food sanitation certificate required within 90 days of employment

Job Qualifications

  • High school diploma preferred
  • Previous bartending or mixologist experience
  • TIPS certification a plus
  • Food sanitation certificate a plus, required within 90 days of employment

Job Duties

  • Maintain clean and organize bar areas
  • Slice and pit fruit for garnishing drinks
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Prepare and serve drink and or food orders
  • Take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas
  • Issue guest check and complete payment process
  • Follow standards for identifying and managing intoxicated guests

Job Criteria

Experience

Mid Level (3-7 years)


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