Job Overview

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Employment Type

Part-time
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Training and Development

Job Description

This position is for a bartender role in a lively bar environment that caters to a diverse clientele looking to enjoy both alcoholic and non-alcoholic beverages, including signature frozen daiquiris. The establishment prides itself on delivering excellent customer service, maintaining a clean and inviting bar area, and offering a wide selection of drink options to guests. As a key part of the hospitality industry, this bar not only serves drinks but also creates memorable social experiences for its patrons. The bartender will be instrumental in achieving this by skillfully preparing beverages and engaging warmly with guests throughout their visit.

The bartender's responsibilities revolve around delivering prompt and friendly service, ensuring each guest receives a high-quality drink tailored to their preferences. This includes mixing, pouring, and creating a variety of cocktails and beverages on demand. The bartender is also responsible for stocking supplies, maintaining cleanliness, and managing the overall aesthetic of the bar area to ensure it is inviting and well-organized. This role demands an individual with excellent communication skills and the ability to multitask efficiently in a dynamic setting.

The role requires interaction with guests to present the menu, answer questions, and make personalized recommendations, including offering samples of frozen daiquiris and upselling other beverage items. The bartender will take orders from guests seated at the bar as well as from servers, using a point of sale (POS) system for order input and billing. Beyond drink preparation, the role involves garnishing drinks with fresh fruit, managing the presentation of glassware and plasticware, and performing cleaning duties to keep the bar spotless after each guest leaves. Occasional tasks include serving as a barback which entails filling machines and conducting deeper cleaning of the bar area.

Candidates for the bartender position must meet several essential physical and professional requirements. They should be able to work at least 20 hours per week, stand or walk for extended hours, and handle physical tasks such as lifting up to 25 pounds and manipulating small tools and devices used behind the bar. The work environment is a blend of indoor and outdoor settings that may vary in temperature and noise levels, reflecting the vibrant bar atmosphere. This role requires a positive attitude, strong work ethic, and valid certification for serving alcohol, ensuring compliance with local regulations.

Overall, this bartender position offers an exciting opportunity for individuals passionate about hospitality and mixology, seeking to grow their skills in a fast-paced yet supportive environment. It is ideal for someone who enjoys engaging with customers, delivering exceptional service, and contributing to a fun and welcoming bar experience that patrons will want to revisit.

Job Requirements

  • Must be at least 18 years of age
  • Minimum 1 year of experience
  • Must have the ability/stamina to work a minimum of (20) hours a week
  • Ability to stand/walk for 2-8 hours per day
  • Must be able to lift and carry up to 25 lbs
  • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data
  • Must be able to work in both warm and cool environments, indoors and outdoors
  • Must be able to tolerate higher levels of noise from music and customer traffic
  • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Qualifications

  • Excellent communication skills to connect effectively with customers and co-workers
  • Possess the ethics and positive attitude that support our values and culture
  • Ability to multi-task, prioritize, and organize
  • Valid certification for serving alcohol

Job Duties

  • Present menu, answer questions, and make suggestions to guests as necessary
  • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items
  • Take guest drink orders from patrons seated at the bar or from servers
  • Input orders into the POS system
  • Prepare guests drinks as ordered
  • Slice fruit for garnishing drinks
  • Clean bar and arrange glassware/plasticware for an attractive bar display
  • Prepare bill and accept payment or refer guest to the appropriate cashier
  • Clear or reset bar after each guest leaves
  • Thank guests and kindly invite them back for a future drinking experience
  • Serving as barback
  • filling machines and cleaning of the entire bar (occasionally)

Job Criteria

Experience

Mid Level (3-7 years)


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