Bartender

Vacaville, CA, USA|

Job Overview

Employment Type

Hourly

Compensation

Hourly

Exact $16.90

Work Schedule

Flexible

Benefits

Comprehensive health insurance

Paid sick leave

growth opportunities

Hospitable culture

holiday closures

meal discounts

Employee assistance program

Job Description

Out West Restaurant Group is the largest franchisee of Outback Steakhouse in the United States, renowned for its Australian-themed dining experience since the original Outback Steakhouse opened in March 1988. The company is committed to a culture where fun meets serious dedication to food, strongly emphasizing a respectful and energetic atmosphere where employees, known as "Outbackers," can thrive. This establishment takes pride in delivering exceptional hospitality where every customer is treated like a guest in their own home. Out West Restaurant Group places a strong commitment on employee growth, providing extensive training and opportunities for advancement, including leadership development through... Show More

Job Requirements

Ability to lift, carry, or move up to 30 lbs
Must be at least 21 years old
Able to work in hot and cold environments
Ability to walk and stand for up to 8 hours per shift
Frequent bending, reaching, kneeling, squatting, and stooping
Manual dexterity to handle glassware, utensils, and technology
Ability to move quickly in a fast-paced environment
Visual ability including distance, close, color, depth, and peripheral vision, able to adjust focus as needed
Ability to perform essential job functions with or without accommodation
Responsible Beverage Service Certification required for California positions

Job Qualifications

High school diploma or equivalent preferred
Prior bartending or food service experience is an advantage
Strong customer service and communication skills
Ability to work in a fast-paced environment
Knowledge of beverage mixing techniques and safety standards
Certification for Responsible Beverage Service (can be completed during training for California positions)
Team player with a positive attitude

Job Duties

Exceed customer expectations at the bar by providing friendly, prompt, and attentive service guided by guest cues
Efficiently craft every drink to perfection with proper safety, tools, and recipe standards while serving responsibly
Maintain extensive knowledge of the food and drink menu to recommend and upsell
Demonstrate teamwork by supporting all areas of the restaurant as needed
Provide expertise and support to Servers on beverage selections and offerings
Commit to food safety, cleanliness, job safety, and sanitation standards

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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