Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Career advancement opportunities

Job Description

Olive Garden is a leading casual dining restaurant specializing in authentic Italian cuisine, widely recognized for its warm hospitality and family-friendly atmosphere. As part of the Darden Restaurants group, Olive Garden has built a reputation for offering a welcoming environment where guests can enjoy freshly prepared meals, handcrafted beverages, and exceptional service. The company values teamwork, personal development, and creating memorable dining experiences. It operates numerous locations across the United States, each committed to maintaining high standards of health and safety, quality, and guest satisfaction.

This position is for a bartender at Olive Garden, a role essential to delivering an authentic Italian dining experience through exceptional beverage service. The bartender must demonstrate genuine hospitality while crafting both alcoholic and non-alcoholic drinks according to standardized recipes that meet the restaurant's quality benchmarks. Pay for this role varies by location and includes tips, reflecting the opportunity to earn based on guest satisfaction and service excellence.

As a bartender at Olive Garden, safety and cleanliness are priorities. You will be responsible for regularly sanitizing guest and team member touchpoints, ensuring a safe and inviting environment. The role requires adherence to the highest safety and sanitation practices, contributing to the overall wellness of the team and guests. This responsibility ensures that everyone who walks through Olive Garden’s doors feels welcomed and cared for, truly becoming part of the Olive Garden family.

Olive Garden also offers a competitive benefits package designed to support team members’ personal and professional growth. Flexible scheduling helps balance work with life commitments such as school, childcare, and family care. Team members benefit from free employee meals, weekly pay, anniversary bonuses, paid sick leave (accrued at one hour for every thirty hours worked, starting from hire), and paid family and medical leave after one year of service.

The restaurant invests in ongoing training to help its team build critical skills for current and future roles. Employees also enjoy discounts on cell phones, travel, and electronics. Financial benefits include a 401(k) savings plan with company matching after one year of service. Career advancement is a significant focus, with more than 50 percent of managerial roles filled by promotions from hourly staff. Olive Garden fosters a supportive environment where team members are viewed as family and encouraged to grow and succeed in their careers.

By joining Olive Garden as a bartender, you do more than serve drinks; you become part of a culture that honors tradition, values safety, promotes hospitality, and welcomes all as family. If you take pride in delivering high-quality service and seek a dynamic, rewarding career in hospitality with room for growth, Olive Garden offers an excellent opportunity to thrive.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a similar role preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Strong interpersonal and communication skills
  • Ability to stand for extended periods
  • Must be of legal age to serve alcohol
  • Commitment to maintaining safety and sanitation standards

Job Qualifications

  • High school diploma or equivalent
  • Previous bartender or relevant beverage service experience preferred
  • Strong knowledge of beverage recipes and mixology techniques
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Basic math skills for handling cash and inventory
  • Ability to maintain high standards of cleanliness and safety

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to standardized recipes
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Regularly sanitize and disinfect guest and team member touchpoints
  • Ensure compliance with safety and sanitation standards
  • Maintain cleanliness and organization of the bar area
  • Assist team members and collaborate to ensure smooth restaurant operations
  • Manage inventory and restock supplies as needed

Job Criteria

Experience

No experience required


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