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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
401(k) Plan
Management career advancement opportunities
Employee Discounts
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, celebrated for its warm hospitality and family-friendly atmosphere. As a part of the Darden Restaurants family, Olive Garden emphasizes quality, community, and a welcoming environment where both guests and team members feel valued. The company prides itself on its commitment to health and safety, maintaining the highest standards in sanitation and wellness to ensure a positive dining experience. With a culture that fosters growth and advancement, Olive Garden offers numerous opportunities for career progression, especially for those starting in hourly roles aiming to move into management... Show More
Job Requirements
- Must be at least 18 years old
- Legal authorization to work in the country
- Ability to stand and move for extended periods
- Flexibility to work various shifts including evenings, weekends, and holidays
- Basic math skills for handling transactions
- Willingness to learn and adapt to new procedures
- Compliance with all health and safety policies
Job Qualifications
- High school diploma or equivalent
- Prior bartending or mixology experience preferred
- Strong knowledge of beverage recipes and mixing techniques
- Excellent interpersonal and communication skills
- Ability to multitask and work efficiently in a fast-paced environment
- Commitment to upholding safety and sanitation standards
- Friendly and approachable demeanor
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes
- Demonstrate genuine hospitality and provide exceptional guest service
- Maintain cleanliness and sanitation of the bar area and equipment
- Ensure guest and team member touch points are regularly sanitized and disinfected
- Manage inventory and restock supplies as needed
- Collaborate with team members to ensure smooth service
- Adhere to all safety and health regulations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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