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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for its warm hospitality, authentic Italian cuisine, and exceptional guest experiences. Operating as a leading player in the casual dining sector, Olive Garden prides itself on creating a welcoming environment where both guests and team members can feel like part of a family. With a commitment to high standards in quality, service, and safety, Olive Garden has built a strong reputation that continues to attract food lovers and career professionals alike.

The bartender role at Olive Garden is pivotal in delivering an outstanding Italian dining experience. This position requir... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Legal age to serve alcoholic beverages
  • Ability to stand for extended periods
  • Good physical stamina
  • Must have excellent interpersonal skills
  • Willingness to adhere to health and safety protocols

Job Qualifications

  • Prior bartending experience preferred
  • Strong knowledge of beverage recipes and mixology
  • Excellent customer service and communication skills
  • Ability to work in a fast-paced environment
  • Ability to handle multiple tasks efficiently
  • Knowledge of safety and sanitation procedures
  • Basic math skills for handling transactions

Job Duties

  • Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Regularly sanitize and disinfect guest and team member touch points
  • Assist in maintaining a clean and safe restaurant environment
  • Interact with guests to ensure satisfaction and address any concerns
  • Collaborate with team members to support smooth restaurant operations
  • Handle cash and credit transactions accurately

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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