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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $10.70
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. With numerous locations across the United States, Olive Garden is committed to serving guests a warm and inviting dining experience that reflects traditional Italian hospitality and culinary excellence. The company prides itself on creating a family-friendly atmosphere where both guests and employees feel valued and supported. Olive Garden is not just a place to eat; it is a place where relationships are built, memories are made, and a sense of community is fostered. The brand has built its reputation by focusing on quality ingredients, handcrafted dishes,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible schedules including evenings, weekends, and holidays
- Must be of legal age to serve alcohol
- Strong customer service orientation
- Ability to stand and move for extended periods
- Ability to work effectively in a team environment
- Good communication skills
Job Qualifications
- High school diploma or equivalent
- Previous experience as a bartender or in a customer service role preferred
- Knowledge of alcoholic and non-alcoholic beverage recipes
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Basic math skills for handling transactions
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
- Deliver exceptional guest service with genuine hospitality
- Sanitize and disinfect guest and team member areas regularly
- Maintain inventory and restock bar supplies as needed
- Collaborate with team members to ensure smooth restaurant operations
- Follow all safety and sanitation guidelines
- Engage with guests to create a friendly and welcoming atmosphere
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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