Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $14.75 - $35.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Tips
flexible scheduling
Free Shift Meals
Employee Discounts
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance

Job Description

Maui Brewing Co. Kailua is a renowned craft brewery located in the beautiful locale of Kailua in Hawaii. Known for its commitment to producing high-quality craft beers, this establishment has made a name for itself by combining traditional brewing methods with innovative techniques. Maui Brewing Co. Kailua is not just a brewery; it is a community hub where locals and visitors alike come to enjoy unique brews, exceptional food, and a welcoming atmosphere. The company values a strong sense of 'ohana, or family, which is reflected in its close-knit team environment and dedication to customer service. The brewery prides itself on cultivating a workplace where employees can grow, learn, and thrive while sharing a passion for craft beer and hospitality.

The role of Bartender at Maui Brewing Co. Kailua is both dynamic and rewarding, designed for individuals who are enthusiastic about craft beer and committed to providing outstanding guest experiences. This position is available on either a full-time or part-time basis, allowing flexibility depending on the candidate's availability. The pay rate is competitive at $14.75 per hour plus tips, which are influenced by shift timing and sales performance, offering the potential for a very attractive overall compensation package.

Bartenders at Maui Brewing Co. Kailua are essential ambassadors of the brand, responsible for creating a warm, engaging atmosphere where guests feel valued and appreciated. The job entails preparing and serving a variety of beverages, from draft beers and craft cocktails to wine and non-alcoholic options, ensuring each drink meets the highest standards of quality. A key aspect of the role involves adhering strictly to responsible alcohol service guidelines and local liquor laws, demonstrating strong ethical standards and professionalism.

Beyond drink preparation, this role includes maintaining a clean, organized, and fully stocked bar environment to support smooth operations. Bartenders also collaborate closely with the service team to enhance dining operations and elevate the overall guest experience. The position requires attention to detail, excellent communication skills, and an ability to multitask in a fast-paced setting while maintaining a positive attitude.

This role is ideal for candidates who bring at least three years of bartending experience in a full-service bar or restaurant setting, possess in-depth knowledge of craft beer and cocktails, and are passionate about creating memorable experiences for guests. A genuine spirit of teamwork and availability to work weekends, particularly Friday through Sunday, is essential. Maui Brewing Co. Kailua offers a culture that supports flexible scheduling and member-exclusive benefits, making it a highly desirable workplace for those wishing to grow within the craft beer and hospitality industry. Become part of this vibrant company and live the craft beer way of life!

Job Requirements

  • High school diploma or equivalent
  • At least 3 years of bartending experience in a full-service bar or restaurant
  • Knowledge of craft beer, cocktails, and food
  • Strong communication and interpersonal skills
  • Weekend availability (Friday - Sunday)
  • Ability to comply with responsible alcohol service guidelines
  • TB clearance required to work in the State of Hawaii

Job Qualifications

  • At least 3 years of experience as a bartender in a full-service bar or restaurant
  • Knowledgeable in craft beer, cocktails, and food
  • Passionate about guest service and strive to create memorable experiences for all guests
  • Excellent teamwork skills and ability to get along well with others
  • Availability to work weekends (Friday - Sunday)

Job Duties

  • Provide friendly, attentive, and exceptional service to guests and assist with menu selections and beverage recommendations
  • Prepare and serve beer, cocktails, wine, and non-alcoholic beverages
  • Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws
  • Maintain a clean, organized, and fully stocked bar area
  • Support the service team with dining operations and guest experience
  • Follow all health, hygiene, and safety guidelines

Job Criteria

Experience

Mid Level (3-7 years)


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