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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.75 - $35.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Tips
flexible scheduling
Free Shift Meals
Employee Discounts
Paid Time Off
Medical insurance
Vision Insurance
Dental Insurance
Job Description
Maui Brewing Co. Kailua is a renowned craft brewery located in the beautiful locale of Kailua in Hawaii. Known for its commitment to producing high-quality craft beers, this establishment has made a name for itself by combining traditional brewing methods with innovative techniques. Maui Brewing Co. Kailua is not just a brewery; it is a community hub where locals and visitors alike come to enjoy unique brews, exceptional food, and a welcoming atmosphere. The company values a strong sense of 'ohana, or family, which is reflected in its close-knit team environment and dedication to customer service. The brewery prides itself... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of bartending experience in a full-service bar or restaurant
- Knowledge of craft beer, cocktails, and food
- Strong communication and interpersonal skills
- Weekend availability (Friday - Sunday)
- Ability to comply with responsible alcohol service guidelines
- TB clearance required to work in the State of Hawaii
Job Qualifications
- At least 3 years of experience as a bartender in a full-service bar or restaurant
- Knowledgeable in craft beer, cocktails, and food
- Passionate about guest service and strive to create memorable experiences for all guests
- Excellent teamwork skills and ability to get along well with others
- Availability to work weekends (Friday - Sunday)
Job Duties
- Provide friendly, attentive, and exceptional service to guests and assist with menu selections and beverage recommendations
- Prepare and serve beer, cocktails, wine, and non-alcoholic beverages
- Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws
- Maintain a clean, organized, and fully stocked bar area
- Support the service team with dining operations and guest experience
- Follow all health, hygiene, and safety guidelines
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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