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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
tip sharing
Career growth opportunities
flexible scheduling
Job Description
Sonia's Seafood located in Miami, FL, is a renowned dining establishment celebrated for its fresh seafood and vibrant atmosphere. The restaurant is committed to providing a memorable customer experience by combining exceptional cuisine with top-notch service. As a staple in the local dining scene, Sonia's Seafood values a team-oriented environment where professionalism, attention to detail, and guest satisfaction are paramount. The establishment operates with a focus on sustainability and community engagement, enhancing its reputation as a premier seafood restaurant in Miami. Sonia's Seafood offers a dynamic and lively work environment for all its employees, fostering growth and development within the... Show More
Job Requirements
- Minimum high school diploma or equivalent
- previous bartending experience
- ability to stand and walk for extended periods
- ability to lift and carry up to 50 lbs
- legal authorization to work in the United States
- strong attendance, punctuality, and reliability
- ability to work nights, weekends, and holidays
- ability to work opening, mid, and closing shifts
- must be comfortable working in a high-volume environment
- must maintain professional appearance and positive attitude
- team-oriented with a sense of urgency
- compliance with alcohol service laws and health regulations
- adherence to hygiene, sanitation, and safety standards
Job Qualifications
- Previous bartending experience required
- strong knowledge of cocktails, beer, and wine
- experience in high-volume environments preferred
- strong communication and customer service skills
- ability to multitask and work under pressure
- Spanish language proficiency required
- intermediate English language proficiency required
Job Duties
- Greet guests in a friendly and professional manner
- provide attentive and engaging service at the bar and for service tickets
- create a welcoming, energetic, and clean bar environment
- interact confidently with guests and build positive relationships
- monitor guest satisfaction and address concerns promptly
- prepare alcoholic and non-alcoholic beverages according to recipes and standards
- ensure consistency, quality, and proper presentation of all drinks
- follow proper measurements and portion control
- execute drinks efficiently during high-volume service
- maintain speed and accuracy during peak hours
- demonstrate strong knowledge of cocktails, beer, wine, and menu offerings
- recommend drinks and upsell premium options, add-ons, and specials
- assist guests in pairing beverages with seafood dishes
- drive beverage sales through confident and knowledgeable recommendations
- verify guest age and identification when required
- follow all alcohol service laws and regulations
- monitor guest behavior and ensure responsible alcohol service
- refuse service when necessary in a professional manner
- maintain awareness of intoxication levels and safety
- accurately process payments using POS system
- handle cash, credit cards, and other payment methods
- maintain accountability for all transactions
- follow company procedures for comps, voids, and refunds
- set up and stock bar before service
- maintain proper inventory levels of liquor, mixers, and supplies
- restock throughout shift as needed
- assist with receiving and organizing bar inventory
- report low stock, shortages, or product issues
- maintain a clean and organized bar area at all times
- clean bar top, tools, glassware, and equipment regularly
- follow cleaning schedules and sanitation procedures
- keep service areas stocked and ready
- ensure compliance with hygiene and cleanliness standards
- communicate effectively with servers, kitchen, and management
- prepare drinks for service tickets in a timely manner
- support overall restaurant flow and operations
- assist team members during busy periods
- prioritize guest experience and engagement
- ensure beverage quality and consistency
- focus on sales and upselling
- maintain speed and efficiency
- uphold cleanliness and organization
- ensure alcohol compliance and safety
- deliver fast, friendly, and accurate service consistently
- maintain strong beverage knowledge and sales performance
- ensure consistent drink quality and presentation
- maintain a clean and organized bar
- comply with all alcohol laws and company policies
- work efficiently in high-volume situations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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