Bartender

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Exact $20.00

Work Schedule

Flexible

Benefits

DRG Cares Grant Program

DRG Savings Marketplace

Employee assistance program

Live Mas Scholarship Program

Employee Referral Program

education benefits

DailyPay

Job Description

Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator that has established a strong presence primarily in the fast-food industry. Founded in 2012 with a modest beginning of operating 30 Taco Bell locations, DRG has successfully expanded to more than 300 units. These locations are spread across multiple states including California, Kansas, Missouri, Nevada, and Alaska. The company operates Taco Bell and Arby's restaurant brands, maintaining a vibrant and diverse portfolio within the quick-service dining landscape. DRG prides itself on maintaining a "people first" philosophy, creating a welcoming and inclusive culture that values every employee as part of the... Show More

Job Requirements

Basic math and reading skills
Must be 21 years or older
TIPS certification
Minimum of 6 months bartender experience
Ability to work flexible hours
Current health card or work permits according to state or local requirements
Ability to stand and walk continuously throughout scheduled shifts
Ability to lift up to 50 pounds
Ability to perform motions involving walking, bending, reaching, pushing, pulling, stretching, and repetitive motions

Job Qualifications

Basic math and reading skills
Must be 21 years or older
Must be TIPS certified
Minimum of 6 months bartender experience
Ability to work flexible hours
Maintain current health card or work permits as required by state or local regulations

Job Duties

Play a critical role in building brand and customer loyalty
Greet each guest with enthusiasm
Take and ring orders, and handle payments
Prepare drinks as ordered
Maintain a clean and safe work environment in bar and seating areas
Ensure the bar is fully stocked for the shift
Follow all policies and procedures related to food safety, job duties, and conduct
Be punctual and flexible in work hours
Maintain a clean and tidy appearance and work habits
Follow Responsible Alcohol Service Policy
Check guest identification to confirm legal drinking age

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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