Bartender

Diversified Restaurant Group (DRG) is a prominent multi-brand restaurant operator that has established a strong presence primarily in the fast-food industry. Founded in 2012 with a modest beginning of operating 30 Taco Bell locations, DRG has successfully expanded to more than 300 units. These locations are spread across multiple states including California, Kansas, Missouri, Nevada, and Alaska. The company operates Taco Bell and Arby's restaurant brands, maintaining a vibrant and diverse portfolio within the quick-service dining landscape. DRG prides itself on maintaining a "people first" philosophy, creating a welcoming and inclusive culture that values every employee as part of the "DRG Family." This culture promotes a friendly work environment that blends the resources and benefits of a large organization with the attentiveness typically found in smaller businesses. The company employs over 6,000 team members and continues to pursue steady growth across its expanding network of restaurants.

The position of Bartender at Angel City Bell, LLC, a franchisee of Taco Bell under DRG's expansive operational umbrella, offers an engaging opportunity for individuals who enjoy interactive, energetic roles within a team-oriented setting. As a non-exempt, hourly role, bartending requires enthusiasm for customer service and a commitment to creating memorable guest experiences. The Bartender is a key member of the service team responsible for blending enthusiasm, meticulous attention to detail, and comprehensive knowledge of beverage offerings to produce an exceptional bar experience that guests cannot find elsewhere. This position demands a personal touch in every interaction, ensuring all guests feel valued and enjoy a unique service experience.

Bartenders at DRG also play an essential part in upholding the company's brand reputation and customer loyalty. Each shift involves greeting guests warmly, managing orders and payments efficiently, and preparing drinks accurately according to company standards. Maintaining cleanliness and safety across the bar and adjacent seating areas, both indoors and outdoors, is critical. Bartenders must ensure the bar is fully stocked and adheres strictly to food safety, job duty, and responsible alcohol service policies, including checking guests' identification to ensure compliance with legal drinking age regulations. The role demands punctuality, flexibility with working hours, and a professional, tidy appearance at all times.

Beyond routine responsibilities, this role emphasizes leadership behaviors such as strong customer focus, action orientation, ethics, and active listening, all of which are vital to creating a positive and effective team environment. The role offers opportunities for personal and professional development supported by various company-sponsored programs such as education benefits, employee assistance programs, and scholarship initiatives. This position provides a unique career path for those passionate about hospitality and customer service, within a company deeply committed to employee well-being and success.