Job Overview

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Employment Type

Part-time
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Team-oriented work environment

Job Description

The Canyon Suites Lounge, located within The Phoenician, a Luxury Collection Resort in Scottsdale, Arizona, is seeking a skilled Bartender to join their team. The Phoenician is a prestigious luxury resort known for its exceptional guest services, stunning location, and world-class amenities, attracting travelers from around the globe who expect the highest levels of comfort and hospitality. As part of Marriott International, The Phoenician benefits from a rich heritage of over 100 years rooted in luxury and guest satisfaction, offering employees an opportunity to be part of an esteemed global brand committed to excellence and inclusivity. With more than 120 Luxury Collection properties in over 35 countries, Marriott International continually evolves to meet and exceed the desires of luxury travelers, making The Phoenician a sought-after destination for both guests and professionals in the hospitality industry.

The role of Bartender at The Canyon Suites Lounge is a part-time, non-management position that caters to the dynamic needs of a luxury guest service operation. The bartender’s duties extend far beyond merely preparing and serving beverages; they play a crucial role in monitoring the club lounge’s seating availability, safety, and overall guest well-being. This position demands a high degree of attentiveness to cleanliness and presentation, ensuring that the bar, bar units, tables, and bar tools remain in impeccable condition. The bartender is also responsible for stocking supplies such as ice, glassware, and other essentials while anticipating replenishment needs effectively and communicating these promptly to maintain smooth operations.

Given the lounge’s upscale environment, the bartender must be adept at preparing a variety of hot, cold, and alcoholic drinks with precision and flair, catering to guest preferences with professionalism and genuine appreciation. The role involves routine opening and closing duties that ensure the bar area meets all standards for readiness and safety. Handling and securing valuable inventory such as liquors, beers, wines, and other stored items is a critical responsibility, done in compliance with company policies and safety regulations.

Moreover, the bartender maintains documentation in the department logbook, assists in forecasting meal requirements, and collaborates with kitchen staff to accommodate special guest requests. Safety is paramount, requiring the prompt reporting of accidents, injuries, and unsafe work conditions to management. The role also emphasizes exemplary communication skills, etiquette, and teamwork to create a welcoming atmosphere that consistently elevates the guest experience. Physical demands include handling items weighing up to 25 pounds and standing or walking for extended periods during shifts.

Preferred qualifications include prior luxury bartending experience and availability for evening shifts, which are advantageous for success in this highly guest-focused environment. However, the employer welcomes candidates with various backgrounds and is committed to providing access and opportunity to all applicants. This role offers a unique chance to become part of a world-renowned luxury brand where employees are valued for their diverse talents and experiences. Joining The Canyon Suites Lounge means contributing to a legacy of authentic hospitality, evocative storytelling, and personalized service. If you have a passion for luxury hospitality and desire to advance your career within Marriott International’s community of excellence, this position provides a meaningful path to achieve your professional goals while delivering memorable experiences to guests.

Job Requirements

  • high school diploma or G.E.D. equivalent
  • prior luxury bartending experience preferred
  • open evening availability preferred
  • ability to perform physical tasks such as lifting up to 25 pounds
  • excellent communication skills
  • professional appearance
  • ability to work part-time in a non-management position
  • willingness to follow company policies

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • no related work experience required
  • no supervisory experience required
  • understanding of hospitality service standards
  • ability to communicate effectively
  • strong interpersonal skills
  • commitment to guest satisfaction

Job Duties

  • monitor club lounge for seating availability, service, safety, and guest wellbeing
  • maintain cleanliness and condition of bar, bar unit, tables, and tools
  • prepare and serve hot, cold, and alcoholic beverages
  • stock ice, glassware, and supplies
  • anticipate and communicate replenishment needs promptly
  • wash dishes and serving utensils as needed
  • complete opening and closing duties
  • requisition necessary supplies
  • secure liquors, beers, wines, coolers, cabinets, and storage areas
  • document information in department logbook
  • forecast meal requirements
  • communicate special requests to kitchen
  • report accidents and unsafe conditions to manager
  • follow company policies and procedures
  • maintain professional appearance
  • maintain confidentiality
  • welcome and acknowledge guests
  • anticipate and address guests’ needs
  • assist individuals with disabilities
  • communicate clearly and professionally
  • prepare and review written documents
  • answer telephones with etiquette
  • develop and maintain positive working relationships
  • comply with quality assurance standards
  • move, lift, carry, push, pull, and place objects weighing up to 25 pounds
  • stand, sit, or walk for entire shifts
  • perform other duties as requested

Job Criteria

Experience

No experience required


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