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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $20.00
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Work Schedule

Flexible
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Benefits

Highly competitive earning opportunities
flexible scheduling
health benefits
career advancement growth opportunities
team member dining program
Referral bonuses

Job Description

On The Border Mexican Grill and Cantina is a vibrant and well-established restaurant chain known for delivering a unique dining experience centered around a blend of Mexican cuisine and a welcoming, energetic atmosphere. With over 40 years of experience in the hospitality industry, On The Border has built a strong reputation for creating a fun and engaging environment not only for its guests but also for its employees. The company takes pride in fostering a workplace culture where team members are encouraged to Have Fun, Work Smart, Be the Best, and Make Money. Their locations, including the OTB 24 in... Show More

Job Requirements

  • must be at least 21 years of age
  • minimum one year operating a full-service bar
  • able to have fun and hustle every shift
  • competitive spirit and desire to be the best
  • availability for full-time or part-time work

Job Qualifications

  • minimum one year operating a full-service bar
  • must be at least 21 years of age
  • strong interpersonal and communication skills
  • ability to work in a fast-paced environment
  • knowledge of responsible alcoholic beverage service
  • positive attitude and enthusiasm for hospitality

Job Duties

  • providing an enjoyable bar experience for every guest
  • providing responsible service of alcoholic beverages
  • performing opening and closing duties
  • maintaining cleanliness and organization of the bar area
  • preparing and serving drinks accurately and efficiently
  • engaging with guests to enhance their overall experience
  • adhering to all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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