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Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Established with a commitment to providing a warm and welcoming environment, Olive Garden has become synonymous with family dining experiences where guests can enjoy authentic Italian dishes crafted with fresh ingredients and traditional recipes. The restaurant prides itself on its inviting atmosphere, friendly staff, and dedication to high standards of safety and sanitation to create an environment where both guests and team members feel valued and cared for. Olive Garden is part of the Darden Restaurants family, a leading multi-brand restaurant operator known for quality service... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in bartending or beverage service is preferred but not required
  • Ability to multitask and work efficiently under pressure
  • Excellent communication skills
  • Willingness to work flexible schedules including weekends and holidays
  • Ability to stand for extended periods
  • Must be at least 18 years old

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or beverage service experience preferred
  • Strong interpersonal and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of cocktail recipes and beverage preparation techniques
  • Commitment to maintaining a clean and safe work area
  • Positive attitude and team-oriented mindset

Job Duties

  • Craft alcoholic and non-alcoholic beverages to meet guest expectations
  • Provide exceptional and genuine hospitality to guests
  • Maintain high standards of safety and sanitation by regularly sanitizing touchpoints
  • Engage with guests in a friendly and professional manner to enhance their dining experience
  • Support team operations during service periods
  • Comply with all health and safety regulations
  • Assist with inventory management and stock replenishment

Job Criteria

Experience

No experience required


Job Location

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