Bartender

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

retirement plans

Paid Time Off

On-site wellness programs

Local discounts

Employee rates on hotel stays

Job Description

Pyramid Global Hospitality is a renowned hospitality company that prioritizes people above all else. With a strong commitment to a People First culture, Pyramid Global Hospitality fosters an inclusive, supportive, and diverse work environment. The company operates over 230 properties worldwide, ranging from boutique hotels to full-service resorts, each with a unique atmosphere but united by their dedication to creating exceptional guest experiences. Pyramid Global Hospitality stands out in the industry by valuing employee development, offering extensive training opportunities, and promoting career growth. This approach ensures that employees are equipped with the skills and knowledge needed to excel and advance... Show More

Job Requirements

High school diploma or equivalent
Valid bartending certification or license
2-4 years of bartending experience
Knowledge of mixology and beverage service
Ability to work in fast-paced environments
Strong interpersonal and communication skills
Ability to handle cash and POS systems accurately
Must be able to stand for long periods
Must be 21 years or older

Job Qualifications

Current bartenders’ certification or appropriate license
Knowledge of the latest mixology trends
2-4 years of bartender experience
Knowledge of wine, beer, cocktails, and spirits
Excellent communication skills
Descriptive selling ability
Experience working under pressure in fast-paced environments
Passion for creating exceptional guest experiences

Job Duties

Greet guests as they arrive or move about the bar area
Maintain proper and adequate set-up of the bar daily
Guide guests on their beverage journey through descriptive selling of the menu
Be accurate in order taking, confirming all special requests
Be the master of the bar, understanding the details to enhance conversation
Work collaboratively with other restaurant servers and kitchen/bar staff
Assist guests with concerns and guide them to a resolution
Finalize the experience through timely and accurate bill presentation
Requisition and stock all beer, wine, spirits
Maintain stock, cutting, and storing of fresh fruit and vegetable garnishes, juices, and perishables daily
Mix, garnish, and present drinks following standard recipes and portion control
Input orders into the register and create checks for each guest
Lock up and store all beverages, food, and equipment
secure cash drops and bank

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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