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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan with company match
Anniversary pay
discounted shift meals
Guest dining discount
Career advancement opportunities
Job Description
Red Lobster is a well-established family-owned seafood restaurant chain with a history spanning over fifty years. Originating from a single restaurant, Red Lobster has grown to operate over 500 locations, making it one of the most recognized and beloved brands in the casual dining seafood industry. Known for its commitment to fresh seafood, quality service, and creating memorable dining experiences, Red Lobster serves millions of guests annually, blending tradition with innovative culinary offerings. With a strong focus on community and hospitality, Red Lobster represents more than just a place to dine; it is a place where friendships are built and... Show More
Job Requirements
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
Job Qualifications
- Must meet the minimum age requirement
- authorized to work in the country you are applying
- team player with attention to detail
- ability to multitask
- ability to bend reach and stoop
- ability to lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening and limited restocking beverages mixes garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills as needed and clearing any items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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