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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $9.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm, family-friendly atmosphere and commitment to high-quality food and excellent guest service, Olive Garden prides itself on creating memorable dining experiences through handcrafted recipes and a welcoming environment. The company emphasizes safety, cleanliness, and team member wellness as top priorities, particularly in response to evolving health standards. Olive Garden offers flexible scheduling to accommodate the diverse needs of its workforce, including students and caregivers, and provides a comprehensive array of benefits designed to support and reward its employees. These include free meals, weekly... Show More
Job Requirements
- high school diploma or equivalent
- ability to handle multiple tasks simultaneously
- excellent interpersonal skills
- experience in bartending preferred but not required
- capacity to work flexible hours including nights, weekends, and holidays
- commitment to following safety and sanitation protocols
- physical ability to stand for long periods and carry moderate weight
Job Qualifications
- high school diploma or equivalent
- previous bartending experience preferred
- strong communication and interpersonal skills
- ability to multitask in a fast-paced environment
- basic knowledge of alcoholic and non-alcoholic beverages
- commitment to health and safety practices
- ability to work flexible schedules
Job Duties
- prepare alcoholic and non-alcoholic beverages according to recipes
- deliver exceptional guest service with genuine hospitality
- maintain cleanliness and sanitize work areas and guest touch points
- ensure adherence to health and safety standards
- assist in inventory management and stock replenishment
- support team members during service
- engage with guests to enhance their dining experience
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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