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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain dedicated to providing an authentic dining experience with a warm and inviting atmosphere. With a reputation built on high standards and a focus on genuine hospitality, Olive Garden treats its employees as part of a close-knit family. The company places a significant emphasis on health and safety, ensuring that all team members and guests feel secure and comfortable through rigorous sanitation and wellness protocols. As an industry leader, Olive Garden offers numerous opportunities for career growth and development, fostering a supportive environment where employees can thrive.

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Job Requirements

  • High school diploma or equivalent
  • Minimum age requirement as per legal alcohol service regulations
  • Ability to stand for long periods
  • Excellent interpersonal skills
  • Ability to handle cash transactions accurately
  • Must be legally permitted to serve alcohol
  • Ability to work flexible schedules including evenings and weekends

Job Qualifications

  • Prior bartending or beverage service experience preferred
  • Strong customer service and communication skills
  • Ability to work in a fast-paced environment
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Ability to maintain high standards of cleanliness and safety
  • Team-oriented with a positive attitude
  • Flexibility to work varying shifts including nights, weekends, and holidays

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
  • Ensure regular sanitation and disinfection of guest and team member touch points
  • Provide exceptional guest service demonstrating genuine hospitality
  • Maintain cleanliness and organization of the bar area
  • Monitor inventory and restock supplies as needed
  • Adhere to all health and safety regulations and company policies
  • Collaborate with team members to create a welcoming and safe dining environment

Job Criteria

Experience

No experience required


Job Location

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