
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to providing an authentic dining experience with a warm and inviting atmosphere. With a reputation built on high standards and a focus on genuine hospitality, Olive Garden treats its employees as part of a close-knit family. The company places a significant emphasis on health and safety, ensuring that all team members and guests feel secure and comfortable through rigorous sanitation and wellness protocols. As an industry leader, Olive Garden offers numerous opportunities for career growth and development, fostering a supportive environment where employees can thrive.
This role is for a Bartender at Olive Garden, where crafting handcrafted beverages is essential to creating an authentic Italian dining experience. The bartender is expected to demonstrate genuine hospitality and deliver exceptional guest service by mastering both alcoholic and non-alcoholic beverage recipes. The position offers flexible scheduling to accommodate various life commitments, alongside a competitive hourly wage of $16.90 plus tips. Employees benefit from a range of perks, including free meals, weekly pay, anniversary bonuses, paid sick leave, paid family and medical leave, medical and dental insurance, ongoing training, discounts on various products and services, and participation in a 401(k) savings plan with company matching after one year of service. Olive Garden values promoting from within, with over 50% of managers having advanced from hourly positions, offering clear career advancement pathways. By joining Olive Garden as a bartender, you become part of a family-oriented team committed to maintaining the highest standards of service, safety, and sanitation.
This role is for a Bartender at Olive Garden, where crafting handcrafted beverages is essential to creating an authentic Italian dining experience. The bartender is expected to demonstrate genuine hospitality and deliver exceptional guest service by mastering both alcoholic and non-alcoholic beverage recipes. The position offers flexible scheduling to accommodate various life commitments, alongside a competitive hourly wage of $16.90 plus tips. Employees benefit from a range of perks, including free meals, weekly pay, anniversary bonuses, paid sick leave, paid family and medical leave, medical and dental insurance, ongoing training, discounts on various products and services, and participation in a 401(k) savings plan with company matching after one year of service. Olive Garden values promoting from within, with over 50% of managers having advanced from hourly positions, offering clear career advancement pathways. By joining Olive Garden as a bartender, you become part of a family-oriented team committed to maintaining the highest standards of service, safety, and sanitation.
Job Requirements
- High school diploma or equivalent
- Minimum age requirement as per legal alcohol service regulations
- Ability to stand for long periods
- Excellent interpersonal skills
- Ability to handle cash transactions accurately
- Must be legally permitted to serve alcohol
- Ability to work flexible schedules including evenings and weekends
Job Qualifications
- Prior bartending or beverage service experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of alcoholic and non-alcoholic beverage recipes
- Ability to maintain high standards of cleanliness and safety
- Team-oriented with a positive attitude
- Flexibility to work varying shifts including nights, weekends, and holidays
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Ensure regular sanitation and disinfection of guest and team member touch points
- Provide exceptional guest service demonstrating genuine hospitality
- Maintain cleanliness and organization of the bar area
- Monitor inventory and restock supplies as needed
- Adhere to all health and safety regulations and company policies
- Collaborate with team members to create a welcoming and safe dining environment
Job Criteria
Experience
No experience required
Job Location
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