Job Overview

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Employment Type

Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian restaurant chain known for delivering a warm and inviting dining experience that feels like home to every guest. As part of the Darden Restaurants family, Olive Garden has established itself as a leader in the casual dining industry by focusing on authentic Italian cuisine, handcrafted beverages, and exceptional service. With a commitment to creating a family-like atmosphere for both guests and team members, Olive Garden continually strives to uphold high standards in food quality, safety, and customer satisfaction. The company values flexibility, growth, and well-being of its employees, offering numerous benefits and career advancement opportunities while nurturing a supportive work environment.

The role of a Bartender at Olive Garden is integral to the overall guest experience. A bartender at Olive Garden is responsible for crafting expertly mixed beverages that complement the rich Italian dining menu, ensuring guests receive both alcoholic and non-alcoholic drinks with precision and care. This position demands a deep knowledge of beverage recipes, an ability to work efficiently in a fast-paced environment, and a genuine passion for hospitality. Bartenders at Olive Garden play a critical role in maintaining a safe and welcoming environment by rigorously following sanitation and safety protocols, including frequent cleaning and disinfecting of guest and team member touchpoints.

This is a variable pay position that also includes tips, reflecting the local market and location. In addition to competitive compensation, Olive Garden offers flexible scheduling to accommodate life commitments such as school, childcare, and family care. Employees enjoy benefits such as free meals during shifts, weekly pay, anniversary pay, and paid sick leave which accrues at one hour for every 30 hours worked starting from the date of hire. After one year of service, employees become eligible for paid family and medical leave of up to two weeks. Health benefits include medical and dental insurance to ensure comprehensive care.

Olive Garden also invests in its team members' growth by providing ongoing training aimed at building essential skills for both current and future roles. Employees receive discounts on various products and services like cellphones, travel, and electronics, as well as a 401(k) savings plan with company match available after one year of service. Recognizing the potential for career progression, Olive Garden promotes over half of its managers from within, offering motivated individuals a clear path to advancement. Working at Olive Garden means being part of a family dedicated to excellence, health, and safety while delivering memorable dining experiences with joy and authenticity.

Job Requirements

  • High school diploma or equivalent
  • Prior bartending or related experience preferred
  • Ability to work flexible schedules including evenings and weekends
  • Must be of legal drinking age according to state laws
  • Strong commitment to health and safety protocols
  • Ability to stand for extended periods
  • Good interpersonal and communication skills

Job Qualifications

  • Prior bartending experience preferred
  • Knowledge of alcoholic and non-alcoholic beverage recipes
  • Strong customer service skills
  • Ability to work in a fast-paced environment
  • Good communication and interpersonal skills
  • Basic math skills for handling transactions
  • High school diploma or equivalent

Job Duties

  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Master alcoholic and non-alcoholic beverage recipes to meet and exceed guest expectations
  • Prepare and serve handcrafted beverages efficiently in a fast-paced environment
  • Ensure regular sanitation and disinfection of guest and team member touch points
  • Maintain high safety and sanitation standards in accordance with company policies
  • Collaborate with team members to create a friendly and inclusive atmosphere
  • Manage bar inventory and restock supplies as needed

Job Criteria

Experience

Entry Level (1-2 years)


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