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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned Italian restaurant chain dedicated to delivering a warm and inviting dining experience inspired by the authentic flavors and hospitality of Italy. With a strong commitment to quality, Olive Garden combines handcrafted meals, exceptional customer service, and a family-friendly atmosphere to create memorable moments for guests. Established as a leader in the casual dining segment, Olive Garden embraces diversity and values every team member, fostering an environment where employees can grow and thrive. The company takes pride in placing the health and safety of its team and guests as a top priority, ensuring the highest standards... Show More
Job Requirements
- High school diploma or equivalent
- Ability to legally serve alcoholic beverages
- Willingness to learn and follow company recipes and procedures
- Strong interpersonal skills
- Ability to stand for extended periods
- Must comply with all safety and sanitation policies
- Flexibility to work various shifts including nights, weekends, and holidays
Job Qualifications
- Previous bartending or beverage service experience preferred
- Strong customer service and communication skills
- Ability to work in a fast-paced environment
- Knowledge of alcoholic and non-alcoholic beverage preparation
- Basic math skills for handling payments and measurements
- Team player with a positive attitude
- Availability to work flexible schedules
Job Duties
- Prepare handcrafted alcoholic and non-alcoholic beverages according to recipes
- Demonstrate genuine hospitality and deliver exceptional guest service
- Regularly sanitize and disinfect guest and team member touchpoints
- Maintain a clean and organized bar area
- Monitor inventory and restock supplies as needed
- Collaborate with team members to ensure smooth restaurant operations
- Adhere to all safety and sanitation standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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