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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
weekly pay
competitive salary
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
employee meal discount
career training
Career growth opportunities
Job Description
Red Lobster is a renowned seafood restaurant chain with a rich heritage rooted in family values and a passion for delivering exceptional dining experiences centered around seafood and coastal cuisine. Founded over fifty years ago as a family-owned restaurant, Red Lobster has expanded to more than 500 locations, each embodying the founding vision of providing guests with a special connection to the seafood and the coast. The establishment prides itself on being more than just a place to eat; it is a place where cherished meals and memorable moments are created. Red Lobster actively engages with the communities it serves,... Show More
Job Requirements
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- Must meet minimum age requirements and be authorized to work in the United States
- ability to bend, reach, squat, and safely lift up to 30 pounds
- ability to stand for an 8 to 12 hour shift
- ability to work as part of a team with attention to detail and ability to multitask
Job Qualifications
- Ability to work well as part of a team
- attention to detail
- ability to multitask
- customer service skills
- effective communication skills
Job Duties
- Greet customers and welcome them with a smile when seated
- prepare the bar including pour stations and glassware before opening, and limited restocking of drinks, mixes, and garnishes as needed
- suggest sales of drinks, appetizers, and desserts
- prepare all drinks according to standards using the recipe, glassware, and garnish
- accurately take food and drink orders and enter them correctly into the POS system
- ensure the customer is well attended, offer drink refills, and clear away any items not in use
- deliver and settle the bill in a timely manner, thank customers and invite them to return
- follow all food safety rules
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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