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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $6.75
Work Schedule
Flexible
Benefits
flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a well-established casual dining restaurant chain renowned for its authentic Italian cuisine and warm, family-oriented atmosphere. Known for its commitment to quality and hospitality, Olive Garden operates numerous locations across the United States, providing guests with a welcoming environment where they can enjoy handcrafted meals and beverages. As part of its dedication to creating a positive workplace culture, Olive Garden emphasizes employee well-being and offers various opportunities for career advancement within the company. The restaurant is committed to maintaining high standards of health and safety, ensuring a clean and safe environment for both team members and guests.... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong customer service orientation
- Ability to stand for extended periods
- Good communication skills
- Must comply with health and safety regulations
- Previous experience in bartending preferred
Job Qualifications
- Previous bartender or mixology experience preferred
- Strong knowledge of alcoholic and non-alcoholic beverages
- Excellent interpersonal and communication skills
- Ability to work in a fast-paced environment
- Commitment to maintaining cleanliness and sanitation
- Basic math skills for handling cash and inventory
- High school diploma or equivalent
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to recipe standards
- Demonstrate genuine hospitality and provide exceptional guest service
- Maintain cleanliness and sanitation of bartender and guest areas
- Monitor inventory and restock bar supplies as needed
- Uphold health and safety standards by regularly sanitizing touch points
- Collaborate with team members to ensure smooth restaurant operations
- Assist with ongoing training and skill development initiatives
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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