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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm hospitality and authentic Italian flavors, Olive Garden operates numerous locations across the United States and continues to embrace its philosophy of making guests feel like family. The company takes pride in its high standards for food quality, safety, and guest satisfaction. Olive Garden has cultivated a culture that emphasizes teamwork, growth, and community, which resonates strongly in its employment practices and guest services.

At Olive Garden, the commitment to providing an exceptional dining experience extends beyond the food. The restaurant offer... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in bartending or customer service preferred
  • Ability to work flexible schedules including nights, weekends, and holidays
  • Excellent communication skills
  • Ability to stand and move for extended periods
  • Maintain a clean and safe work environment
  • Commitment to providing excellent customer service

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • Ability to prepare a wide range of alcoholic and non-alcoholic beverages
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of safety and sanitation practices
  • Positive attitude and team-oriented mindset
  • High school diploma or equivalent

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverage recipes accurately to meet guest expectations
  • Demonstrate genuine hospitality and deliver exceptional guest service
  • Maintain cleanliness and sanitation of team member and guest touchpoints regularly
  • Ensure compliance with all safety and sanitation standards
  • Engage with guests to provide a friendly, family-like dining experience
  • Assist in training and supporting team members to uphold service standards
  • Manage bar inventory and supplies efficiently

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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