Bartender

The Capital Grille is a renowned upscale restaurant known for offering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. With a commitment to creating memorable dining experiences, this establishment prides itself on its high standards of hospitality, health, and safety, ensuring a clean and safe environment for both team members and guests. As part of a nurturing work atmosphere, The Capital Grille emphasizes growth and career development among its team. The restaurant sets itself apart not only through its culinary excellence but also through its dedication to staff well-being and professional advancement opportunities. This employment opportunity is ideal for individuals passionate about the hospitality industry and eager to contribute to a team that values both service quality and workplace culture.

The role of Bartender at The Capital Grille encompasses much more than mixing drinks; it is a vital position focused on delivering an exceptionally distinctive dining experience by crafting alcoholic and nonalcoholic beverages to company standards. Bartenders at this establishment guide guests with detailed menu knowledge and personalized recommendations, aiming to exceed customer expectations. The position requires attentiveness in taking accurate orders while maintaining a welcoming and friendly demeanor to foster guest loyalty and repeat visits. Responsibility also extends to ensuring the bar area is consistently stocked and maintained with cleanliness and order. Earning $11.35 per hour plus tips, this position offers competitive pay with multiple benefits including weekly pay, anniversary pay, paid sick leave, medical, dental, and vision coverage, as well as other insurance options and wealth benefit programs. Team members can also enjoy dining discounts and a matching 401(k) plan after one year of employment, supporting both immediate and long-term financial well-being. The Capital Grille upholds rigorous safety and sanitation practices, highlighting the importance of team member wellness and a hygienic work environment, making it a desirable place to build a career in hospitality.