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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $11.35
Work Schedule
Flexible
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
matching 401(k) plan
Dining Discounts
Job Description
The Capital Grille is a renowned upscale restaurant known for offering masterfully prepared cuisine and exceptional service in a comfortably sophisticated setting. With a commitment to creating memorable dining experiences, this establishment prides itself on its high standards of hospitality, health, and safety, ensuring a clean and safe environment for both team members and guests. As part of a nurturing work atmosphere, The Capital Grille emphasizes growth and career development among its team. The restaurant sets itself apart not only through its culinary excellence but also through its dedication to staff well-being and professional advancement opportunities. This employment opportunity is... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in bartending or hospitality roles preferred
- Ability to work flexible hours including evenings and weekends
- Strong communication and interpersonal skills
- Ability to stand for extended periods
- Must adhere to safety and sanitation policies
- Must be of legal age to serve alcohol
Job Qualifications
- Previous bartending or related hospitality experience preferred
- Strong knowledge of cocktails, beverages, and menu items
- Excellent customer service and communication skills
- Ability to multitask and maintain composure in a fast-paced environment
- Knowledge of health and safety regulations
- Basic math skills for handling cash and processing payments
- High school diploma or equivalent
Job Duties
- Craft alcoholic and nonalcoholic drinks to company standards
- Guide guests through menus and provide beverage and food recommendations
- Take accurate orders and ensure friendly and attentive service
- Maintain a clean and stocked bar area
- Serve guests responsibly adhering to safety and sanitation standards
- Foster guest loyalty by delivering high-quality service
- Comply with team wellness and restaurant safety protocols
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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