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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $16.90
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its authentic Italian cuisine and warm, welcoming atmosphere. As part of the Darden Restaurants family, Olive Garden prides itself on delivering an excellent dining experience through quality food, genuine hospitality, and a commitment to being a family-focused workplace. With locations across the United States, Olive Garden is a popular dining destination for families, friends, and individuals seeking flavorful Italian dishes in a comfortable setting. The company values its employees and fosters a culture of respect, teamwork, and growth, making it an attractive employer within the hospitality industry.
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Job Requirements
- High school diploma or equivalent preferred
- Must be at least 18 years old
- Ability to work flexible schedules including nights and weekends
- Must be able to stand and move for extended periods
- Good communication skills
- Ability to follow safety and health procedures
- Previous bartending or related hospitality experience is a plus
Job Qualifications
- High school diploma or equivalent preferred
- Previous bartending or related hospitality experience is an asset
- Strong customer service and communication skills
- Ability to memorize and execute multiple beverage recipes
- Knowledge of safety and sanitation standards
- Ability to work flexible schedules including nights and weekends
- Team-oriented with a positive attitude
Job Duties
- Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
- Provide exceptional guest service with genuine hospitality
- Maintain cleanliness and sanitation of bar area and equipment
- Ensure all guest and team member touch points are regularly sanitized and disinfected
- Engage with guests to enhance their dining experience
- Adhere to all safety and health regulations
- Assist with inventory management and restocking
Job Criteria
Experience
No experience required
Job Location
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