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Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain known for delivering an authentic Italian dining experience. Founded on principles of hospitality, quality food, and a warm, family-friendly environment, Olive Garden has grown to become a favorite destination for guests seeking delicious meals paired with a welcoming atmosphere. The company is committed to upholding the highest standards in food safety, sanitation, and guest service, ensuring that every visit feels like coming home to family. As part of a larger hospitality group, Olive Garden emphasizes continuous training, career advancement, and employee well-being, making it an employer of choice for those passionate... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to provide excellent guest service
  • Knowledge of beverage preparation
  • Ability to stand for long periods
  • Flexibility to work varying shifts including nights and weekends
  • Commitment to health and safety standards

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience as a bartender or in a customer service role is an asset
  • Strong knowledge of beverage recipes and mixology techniques
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours including evenings and weekends
  • Commitment to maintaining a clean and safe work environment
  • Ability to multitask in a fast-paced setting

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes
  • Provide exceptional guest service with warmth and genuine hospitality
  • Maintain cleanliness and sanitation of the bar and surrounding areas
  • Follow all health and safety regulations
  • Manage inventory and restock bar supplies as needed
  • Engage with guests to create a welcoming and enjoyable atmosphere
  • Collaborate with team members to ensure smooth restaurant operations

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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