Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $16.90
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Work Schedule

Flexible
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Benefits

flexible schedule
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) Plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned Italian-themed restaurant chain known for its warm hospitality, vibrant atmosphere, and delicious handcrafted Italian cuisine. The company emphasizes a family-friendly environment, both for its guests and its team members. With a strong commitment to maintaining high standards of safety, sanitation, and guest satisfaction, Olive Garden has built a reputation as a leading dining destination. The restaurant is dedicated to fostering a supportive work culture, offering flexible schedules, competitive wages, and numerous benefits to promote work-life balance and career growth.

The role of a bartender at Olive Garden is integral to creating a memorable dining experience for guests. This position involves not only preparing and serving a wide variety of alcoholic and non-alcoholic beverages but also delivering exceptional guest service through genuine hospitality. Bartenders at Olive Garden are expected to master beverage recipes that reflect the authentic Italian dining experience the brand is famous for. Key responsibilities include ensuring cleanliness and sanitation standards are consistently met at the bar and surrounding areas to provide a safe, inviting environment. Bartenders also serve as friendly, knowledgeable ambassadors for the brand, engaging with guests to enhance their visit. This full-time or part-time role offers an hourly wage of $16.90 plus tips, along with a broad range of benefits such as flexible scheduling, free employee meals, weekly pay, paid sick leave, medical and dental insurance, 401(k) plans with company matching, ongoing training opportunities, and prospects for management career advancement. Olive Garden prides itself on promoting from within, making this role an excellent entry point for individuals seeking long-term career growth in the hospitality industry.

Job Requirements

  • High school diploma or equivalent
  • Prior bartending or customer service experience preferred
  • Ability to handle cash and operate a POS system
  • Must be at least 21 years old
  • Strong interpersonal skills
  • Ability to stand and move for extended periods
  • Flexible availability including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous bartending or related experience preferred
  • Strong knowledge of beverage preparation and mixology
  • Excellent communication and interpersonal skills
  • Ability to multitask and work efficiently in a fast-paced environment
  • Commitment to maintaining a clean and safe workspace

Job Duties

  • Prepare and serve alcoholic and non-alcoholic beverages according to established recipes
  • Deliver exceptional guest service through genuine hospitality
  • Maintain cleanliness and sanitation of the bar area and equipment
  • Engage with guests to create a welcoming and enjoyable experience
  • Monitor inventory and restock bar supplies as needed
  • Adhere to all safety and sanitation protocols
  • Collaborate with team members to ensure smooth operation of the restaurant

Job Criteria

Experience

No experience required


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