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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
Competitive wages
flexible scheduling
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
401(k) retirement plan
Anniversary pay
discounted shift meals
Career advancement opportunities
Job Description
Red Lobster is a renowned family-owned seafood restaurant with a rich history spanning over fifty years. Born from a vision to connect people to the sea and coastal experiences, Red Lobster has grown to a vast network of over 500 restaurants across various communities. The establishment prides itself not only on serving fresh seafood but also on creating memorable dining moments where guests feel like part of a larger family. Every Red Lobster location stands as a testament to the company's commitment to quality, hospitality, and community engagement.
As a Bartender at Red Lobster, you play a crucial role ... Show More
As a Bartender at Red Lobster, you play a crucial role ... Show More
Job Requirements
- Must meet minimum age requirement and be authorized to work in the country applied
- ability to bend reach stoop and lift up to 30 pounds safely
- ability to remain standing for an 8 to 12 hour shift
- team player with attention to detail and ability to multitask
- willingness to follow all food safety and hygiene protocols
Job Qualifications
- High school diploma or equivalent
- previous bartending or customer service experience preferred
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- knowledge of POS systems
- attention to detail and ability to multitask
- team player with positive attitude
Job Duties
- Welcoming guests and greeting every guest with a smile when they are seated
- setting up the bar including pour and glassware stations prior to opening
- limited restocking beverages mixes and garnishes as needed
- suggestively selling drinks appetizers and desserts
- making all drinks to standard using the recipe glassware and garnish
- accurately taking food and drink orders and entering orders into the POS properly
- checking back with guests throughout the experience to provide refills and clearing items from the table
- delivering and settling the check in a timely manner thanking guests and inviting them to return
- following all food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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