Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Range $8.75 - $16.25
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Work Schedule

Flexible
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Benefits

Work alongside, learn and grow from fellow team members
Culture that creates connections between iconic brands and guests
Discounts at all affiliated restaurant brands and retail
innovative technology for easy scheduling
Daily Pay
Open door policy
refer a friend bonus
Medical insurance for full-time members
exclusive partnership discounts for theme parks, concerts, hotels and online shopping

Job Description

This vibrant and dynamic restaurant brand is not your average dining establishment. Known for its energetic, engaging, and inclusive atmosphere, it prides itself on creating memorable guest experiences that go beyond just serving food and drinks. As a forward-thinking restaurant, it strongly embraces a culture of fun, teamwork, and professional growth, rejecting the dull and mundane that often characterizes the hospitality industry. Located in a high-volume environment, this restaurant continually strives to uphold its legacy of excellence and innovation by fostering a community where employees are not just staff but brand stewards and valued team members. The establishment is committed to supporting its employees' career advancement and personal development by providing a collaborative workplace that nurtures skill-building and encourages every team member to be their authentic self while delivering exceptional service.

The role of Bartender at this restaurant, affectionately termed the "Vibe Setter," is integral to maintaining the lively and welcoming atmosphere that defines the brand. More than just a drink maker, the Bartender is a key player who crafts handcrafted cocktails with precision and creativity, ensuring every beverage meets the highest quality standards as per the established brand recipes. Bartenders are responsible for engaging with guests warmly, fostering connections that transform patrons into friends, and enhancing the overall dining experience. Their duties include managing bar inventories, upholding food safety practices, and complying with all liquor service laws to maintain a safe and enjoyable environment for guests and staff alike. This position demands excellent multitasking abilities, outstanding communication skills, and a passion for hospitality. It offers a fantastic opportunity for individuals seeking to build a meaningful and rewarding career in the restaurant industry, characterized by a supportive team culture, innovative technology utilization, and numerous growth opportunities.

This is a tipped job position, highlighting the potential for competitive earnings alongside a base compensation package. The position also includes access to extensive benefits tailored to support team members both professionally and personally. The restaurant values reliability, safety, and a genuine desire to contribute to an energetic and positive work environment, making it an ideal workplace for those wanting to blend their love for hospitality with career ambitions in a thriving industry.

Job Requirements

  • Bartender experience required, preferably in a high-volume atmosphere
  • must possess or be able to obtain a valid food/alcohol certification as required by state law
  • able to stand for 10 hours and lift at least 50 pounds
  • good hearing for safety and accurate communication
  • must be able to read, write and speak in English
  • must have reliable transportation

Job Qualifications

  • Experience as a bartender in a high-volume atmosphere
  • valid food and alcohol certification or ability to obtain one
  • excellent communication skills
  • knowledge of food safety and liquor service regulations
  • ability to multitask in a fast-paced environment
  • passion for hospitality and guest interaction
  • ability to work effectively as part of a team

Job Duties

  • Take orders and prepare alcoholic beverages
  • deliver food and beverages to guests
  • maintain and enhance the quality of service
  • create stunning, handcrafted cocktails according to brand recipes
  • promote products with extensive knowledge of food and beverage menus
  • perform financial accountability tasks including managing bar inventories
  • stock and prepare bars for service
  • adhere to food safety practices and liquor service laws

Job Criteria

Experience

Mid Level (3-7 years)


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