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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
The hiring establishment is a hospitality business that operates a bar or lounge, focusing on delivering exceptional food and beverage service to its patrons. This establishment emphasizes compliance with both state and federal regulations regarding the sale and serving of alcoholic beverages, ensuring a safe and welcoming environment for its customers. Known for its professional and customer-centric approach, the company fosters a dynamic and supportive atmosphere for its employees, encouraging continuous learning and development within the hospitality sector. As part of the food and beverage industry, the company plays a vital role in creating memorable dining and nightlife experiences, contributing... Show More
Job Requirements
- Three to six months related experience or equivalent combination of training and experience
- Alcohol Awareness Certification complying with state regulations
- Ability to read, write, and speak English
- Ability to identify and resolve problems timely
- Ability to manage difficult or emotional customer situations
- Ability to maintain professionalism and treat others with respect
- Knowledge of policies and procedures and ability to follow them
- Knowledge of safety and security procedures and ability to report unsafe conditions
- Ability to express ideas and information clearly and concisely
- Ability to meet work schedule demands and work flexible hours if needed
Job Qualifications
- Three to six months related experience or equivalent combination of training and experience
- Alcohol Awareness Certification complying with state regulations
- Ability to read, write, and speak English
- Strong problem-solving skills with ability to develop alternative solutions
- Ability to manage difficult or emotional customer situations professionally
- Knowledge of policies and procedures and ability to follow them
- Knowledge of safety and security procedures and ability to report unsafe conditions
- Excellent communication skills to present and express ideas clearly
- Ability to meet work schedule demands and work flexible hours if needed
Job Duties
- Check identification of customers to verify age requirements for purchase of alcohol
- Present menu, answer questions and take food and beverage orders from guests and/or serving staff
- Prepare drink orders including wine, liquor, and beer
- Prepare appetizers and food items according to recipes and standards
- Monitor seating in lounge/bar area ensuring all guests are served
- Compute bill and accept payment
- track and balance sales receipts
- Attempt to limit problems and liability related to customers' excessive drinking by discontinuing alcohol service and notifying management
- Clean bars, work areas, tables, glasses, utensils, and bar equipment
- Maintain kitchen and lounge station by keeping area tidy and stocking kitchen and bar at end of shift
- Plan, organize, and control the operations of the lounge/bar area
- Slice and pit fruit for garnishing drinks
- Arrange bottles and glasses to make attractive displays
- Create drink recipes
- Inventory liquor, food, supplies and equipment weekly and order supplies as needed
- Ensure all temp logs and waste logs are maintained daily
- Receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet standards and specifications
- Ensure tips are reported properly for tax processing
- Perform other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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