Bartender

College Station, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Rotating Shifts

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Job Description

The hiring establishment is a hospitality business that operates a bar or lounge, focusing on delivering exceptional food and beverage service to its patrons. This establishment emphasizes compliance with both state and federal regulations regarding the sale and serving of alcoholic beverages, ensuring a safe and welcoming environment for its customers. Known for its professional and customer-centric approach, the company fosters a dynamic and supportive atmosphere for its employees, encouraging continuous learning and development within the hospitality sector. As part of the food and beverage industry, the company plays a vital role in creating memorable dining and nightlife experiences, contributing to the broader cultural and social life of the community it serves.

The role of the Bartender within this establishment is pivotal in maintaining high service standards and customer satisfaction. The Bartender is responsible not only for preparing and serving drinks and food orders but also for managing the bar or lounge operations, upholding safety and legal standards, and ensuring the overall cleanliness and organization of the workspace. This is a position that demands a blend of technical skills, such as mixology and food preparation, along with strong interpersonal abilities to handle diverse customer interactions professionally. With a requirement for alcohol awareness certification and adherence to state regulations, the Bartender ensures that all operations comply with legal standards. The role offers an opportunity for individuals with three to six months of relevant experience, or equivalent training, to develop their career in a fast-paced, customer-focused environment, with the potential for work schedule flexibility depending on business needs. The Bartender will also play an integral role in inventory management, quality control, and financial transactions, including sales tracking and proper reporting of tips, which highlights the comprehensive nature of the job beyond just serving drinks. This position is ideal for candidates who are detail-oriented, capable of multitasking, and demonstrate high levels of professionalism and problem-solving abilities to resolve issues promptly while maintaining a friendly yet firm approach to customer service.

Job Requirements

Three to six months related experience or equivalent combination of training and experience
Alcohol Awareness Certification complying with state regulations
Ability to read, write, and speak English
Ability to identify and resolve problems timely
Ability to manage difficult or emotional customer situations
Ability to maintain professionalism and treat others with respect
Knowledge of policies and procedures and ability to follow them
Knowledge of safety and security procedures and ability to report unsafe conditions
Ability to express ideas and information clearly and concisely
Ability to meet work schedule demands and work flexible hours if needed

Job Qualifications

Three to six months related experience or equivalent combination of training and experience
Alcohol Awareness Certification complying with state regulations
Ability to read, write, and speak English
Strong problem-solving skills with ability to develop alternative solutions
Ability to manage difficult or emotional customer situations professionally
Knowledge of policies and procedures and ability to follow them
Knowledge of safety and security procedures and ability to report unsafe conditions
Excellent communication skills to present and express ideas clearly
Ability to meet work schedule demands and work flexible hours if needed

Job Duties

Check identification of customers to verify age requirements for purchase of alcohol
Present menu, answer questions and take food and beverage orders from guests and/or serving staff
Prepare drink orders including wine, liquor, and beer
Prepare appetizers and food items according to recipes and standards
Monitor seating in lounge/bar area ensuring all guests are served
Compute bill and accept payment
track and balance sales receipts
Attempt to limit problems and liability related to customers' excessive drinking by discontinuing alcohol service and notifying management
Clean bars, work areas, tables, glasses, utensils, and bar equipment
Maintain kitchen and lounge station by keeping area tidy and stocking kitchen and bar at end of shift
Plan, organize, and control the operations of the lounge/bar area
Slice and pit fruit for garnishing drinks
Arrange bottles and glasses to make attractive displays
Create drink recipes
Inventory liquor, food, supplies and equipment weekly and order supplies as needed
Ensure all temp logs and waste logs are maintained daily
Receive, date, and examine foodstuffs and supplies to ensure quality and quantity meet standards and specifications
Ensure tips are reported properly for tax processing
Perform other duties as assigned