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Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $9.00 - $17.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned restaurant chain known for its authentic Italian dining experience and commitment to exceptional guest service. As a part of the hospitality industry, Olive Garden has built a strong reputation by delivering high-quality food, welcoming environments, and attentive service, making it a favorite destination for diners seeking a taste of Italian cuisine. With a strong emphasis on team culture, Olive Garden prides itself on a 'Winning Family' ethos where every team member is valued and supported. This supportive atmosphere encourages career growth and fosters a sense of belonging among employees. The company prioritizes health and safety... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to prepare and serve beverages according to established guidelines
  • Excellent customer service skills
  • Ability to work flexible schedules including evenings, weekends, and holidays
  • Must be of legal age to serve alcohol
  • Ability to maintain cleanliness and sanitation standards
  • Strong communication skills
  • Ability to stand for extended periods

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous bartending or relevant beverage service experience is beneficial
  • Strong communication and interpersonal skills
  • Ability to multitask efficiently in a fast-paced environment
  • Knowledge of safety and sanitation procedures
  • Basic math skills for handling transactions and inventory
  • Customer-focused attitude with a friendly and professional demeanor

Job Duties

  • Prepare alcoholic and non-alcoholic beverages according to recipes and standards
  • Deliver genuine hospitality and exceptional guest service
  • Maintain cleanliness and sanitation of guest and team member areas
  • Ensure compliance with health and safety practices
  • Engage with guests to enhance their dining experience
  • Assist with inventory management and restocking supplies
  • Follow company policies and procedures

Job Criteria

Experience

No experience required


Job Location

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