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Job Overview

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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedules
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
voluntary benefits
401(k) retirement plan
Anniversary pay
discounted shift meals
guest meal discount
Career advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain that started as a family-owned business with a vision to provide people with a unique connection to seafood and coastal cuisine. With over fifty years of experience, Red Lobster has grown to encompass more than 500 restaurant locations, each representing a passion for delivering quality dining experiences that create memorable moments for guests. The company prides itself on being more than just a place to eat and work; it is an active part of the communities it serves, where new friends become familiar faces. Offering weekly pay and competitive salaries, Red Lobster... Show More

Job Requirements

  • Must meet the minimum age requirement and be authorized to work in the United States
  • Ability to bend, reach, squat, and safely lift up to 30 pounds
  • Capacity to stand for an 8 to 12 hour shift
  • Ability to work well in a team environment with attention to detail and multitasking skills

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a bartender or in a customer service role preferred
  • Basic knowledge of drinks and mixology
  • Strong communication and interpersonal skills
  • Ability to stand for long periods and lift up to 30 pounds
  • Attention to detail and ability to multitask
  • Team player with a positive attitude

Job Duties

  • Welcome customers and greet them with a smile when seated
  • Prepare the bar including pour stations and glassware before opening
  • Restock limited drinks, mixes, and garnishes as needed
  • Suggest sales of drinks, appetizers, and desserts
  • Prepare all drinks according to standard using recipe, glassware, and garnish
  • Accurately take food and drink orders and enter them into POS system
  • Ensure customers are well attended, offer drink refills, and remove unused items
  • Deliver and settle the check promptly, thank customers and invite them to return
  • Follow all food safety regulations

Job Location

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